Introduction
A perfectly gooey Skillet Brownie Recipe is every chocolate lover’s dream. Imagine the aroma of melted chocolate filling your kitchen, the crackly top giving way to a warm, fudgy center, and the first bite melting into a velvety, rich chocolate experience. Whether you’re making dessert for a family gathering, an indulgent treat for yourself, or a show-stopping addition to a dinner party, this Skillet Brownie Recipe delivers every single time.
Thank you for reading this post, don't forget to subscribe!Using a cast-iron skillet allows the edges to crisp just right while the center remains luscious and fudgy. Paired with a scoop of vanilla ice cream, a drizzle of caramel, or fresh berries, it’s a dessert that transforms any moment into a celebration.
Why You’ll Love This Skillet Brownie Recipe
Irresistibly Gooey: Perfect fudgy center with crackly top.
Quick & Easy: Ready from start to oven in under 15 minutes.
Cast-Iron Magic: Crispy edges and rich, chocolatey center.
Customizable: Add nuts, caramel, or chocolate chunks to suit your mood.
Family-Friendly: Loved by kids and adults alike.
Impressive Presentation: Serve straight from the skillet for a rustic feel.
Budget-Friendly: Minimal ingredients, maximum flavor.
Indulgent Dessert: Perfect for celebrations, cozy nights, or unexpected guests.
Ingredients
Wet Ingredients
3/4 cup butter
1/4 cup vegetable oil
3 eggs
2 egg yolks
2 teaspoons vanilla extract
Dry Ingredients
1 1/4 cups all-purpose flour
1/2 cup Dutch-process cocoa powder
1/2 teaspoon salt
1/8–1/4 teaspoon espresso powder (optional)
Sugars & Chocolate
1 cup granulated sugar
3/4 cup brown sugar
1 1/2 cups chocolate chips, divided (1 cup for melting, 1/2 cup for mixing in)
Substitutions & Tips:
Use coconut oil instead of vegetable oil for a subtle coconut flavor.
Dark chocolate chips can replace semi-sweet for a richer taste.
Espresso powder intensifies chocolate flavor without making it taste like coffee.
Step-by-Step Instructions
1. Warm Butter and Chocolate
In a medium saucepan over medium heat, melt butter, vegetable oil, and 1 cup of chocolate chips together. Stir constantly until smooth. Remove from heat and transfer to a heat-proof bowl. Allow to cool for about 5 minutes to prevent cooking the eggs in the next step.
2. Preheat and Prepare Skillet
Preheat oven to 350°F (175°C). Lightly grease a 10-inch cast-iron skillet and set aside. Proper greasing prevents sticking and promotes a golden crust.
3. Whisk Eggs and Vanilla
In a separate bowl, whisk the eggs, egg yolks, and vanilla extract until smooth. This adds air for a slight lift without compromising fudginess.
4. Combine Eggs and Chocolate Mixture
Gradually pour the egg mixture into the cooled chocolate mixture while whisking constantly. This ensures a smooth, silky batter.
5. Add Dry Ingredients
Gently fold in flour, cocoa powder, salt, and espresso powder until almost combined. Leaving streaks of flour helps create a light texture contrast in the brownie.
6. Fold in Remaining Chocolate Chips
Add the remaining 1/2 cup chocolate chips, folding gently to avoid overmixing. This preserves pockets of molten chocolate.
7. Transfer and Bake
Pour batter into prepared skillet, smoothing the top. Bake 30–35 minutes. Check doneness: edges firm, center slightly soft for a gooey texture.
8. Cool and Serve
Allow the brownie to cool for a few minutes. Serve warm with ice cream, whipped cream, or fresh berries for maximum indulgence.
Pro Tips
How do I make my skillet brownie extra fudgy?
Use a combination of melted butter and oil, slightly underbake, and fold in extra chocolate chunks.
Can I use a non-cast-iron skillet?
Yes, but reduce bake time slightly, as metal heat distribution differs. A glass or ceramic pan may yield a softer crust.
How to store leftover skillet brownies?
Cover in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week. Reheat gently to restore gooey texture.
Can I freeze this brownie?
Yes, wrap in foil or plastic wrap and freeze up to 3 months. Thaw at room temperature and reheat in the oven.
Best Ways to Serve
With Ice Cream: Vanilla or salted caramel for a classic pairing.
With Fresh Fruit: Strawberries, raspberries, or cherries for balance.
Layered Dessert: Crumble over whipped cream for a Skillet Brownie Trifle.
Chocolate Drizzle: Melted chocolate or caramel adds a gourmet touch.
Crosslink suggestion: Try our Chocolate Chip Cookie Skillet for a similar one-pan indulgence.
Nutrition (Per Serving – 8 servings)
Calories: 360 kcal
Fat: 18 g
Saturated Fat: 10 g
Carbohydrates: 45 g
Sugar: 32 g
Protein: 5 g
Fiber: 3 g
Storage & Leftovers
Room Temperature: 2–3 days in an airtight container.
Refrigerator: Up to 1 week; bring to room temperature or microwave for 15–20 seconds before serving.
Freezer: Up to 3 months; wrap in foil and thaw overnight.
Reheating Tip: Warm in a preheated 325°F oven for 5–7 minutes to restore texture.
FAQs
Can I make a vegan skillet brownie?
Yes! Replace eggs with flax eggs, butter with coconut oil, and choose vegan chocolate chips. The texture may be slightly denser but still fudgy.
How do I achieve a crisp top with a gooey center?
Bake at a moderate temperature (350°F) and slightly underbake. Using a cast-iron skillet promotes crispy edges.
Can I add mix-ins like nuts or caramel?
Absolutely! Fold in walnuts, pecans, or swirl caramel before baking for extra flavor and texture.
Variations
Chewy Skillet Brownie: Add more brown sugar for chewiness.
Double Chocolate Skillet Brownie: Use half cocoa, half melted dark chocolate.
Skillet Brownie with Ice Cream: Serve warm brownie topped with ice cream and chocolate sauce.
Nut-Free: Omit nuts for allergy-friendly dessert.
Mini Skillet Brownies: Use ramekins for individual servings.
Conclusion
This Skillet Brownie Recipe is a chocolate lover’s dream: fudgy, gooey, and irresistible. From the crackly top to the molten center, it’s a treat that makes every bite unforgettable. Whether served warm with ice cream or enjoyed straight from the skillet, this recipe delivers joy in every forkful.