When cold evenings call for a warm, satisfying meal, nothing beats a Mississippi Roast Soup Recipe that combines tender beef, hearty potatoes, and a flavorful broth that hugs your taste buds. This slow-cooked wonder transforms a simple chuck roast into a rich, comforting soup that feels like home in every spoonful. Whether you’re serving family for dinner or meal-prepping for the week, this Mississippi Roast Soup Recipe delivers taste, convenience, and heartwarming satisfaction.
Thank you for reading this post, don't forget to subscribe!Why You’ll Love This Mississippi Roast Soup Recipe
Tender, Flavorful Beef: Slow-cooked chuck roast that melts in your mouth.
Hearty Vegetables: Potatoes and optional add-ins make every bite wholesome.
Rich, Savory Broth: A perfect balance of pepperoncini, garlic, and ranch flavors.
One-Pot Convenience: Minimal cleanup and maximal taste.
Customizable Heat & Spice: Adjust pepperoncini and Cajun seasoning to taste.
Family-Friendly: Loved by kids and adults alike, perfect for weeknight dinners.
Freezer-Friendly: Makes great leftovers, perfect for batch cooking.
Budget-Friendly: Uses simple, affordable ingredients to create a luxurious meal.
Ingredients
Meat & Oil
1 tablespoon olive oil – for searing the roast and developing flavor.
1 (2–3 pound) chuck roast – the star protein, tenderizes beautifully during slow cooking.
Broth & Seasonings
2 cups low-sodium beef broth – provides a savory base without excess sodium.
6 cups water, divided – balances flavors and ensures enough liquid for slow cooking.
1/4 cup pepperoncini juice – adds tangy heat.
1/4 cup sliced pepperoncini peppers – for that signature Mississippi flavor.
1 (1-ounce) packet brown gravy mix – thickens and flavors the soup naturally.
1 (1-ounce) packet dry ranch mix – adds creamy, herby depth.
1 teaspoon garlic powder – classic aromatic for robust flavor.
1 teaspoon Cajun seasoning – optional spice for warmth.
1 teaspoon black pepper – enhances all other flavors.
Vegetables & Thickeners
2 pounds potatoes, peeled and cubed – for hearty texture and nutrition.
2 tablespoons cornstarch + 2 tablespoons cold water – slurry to thicken the soup.
Substitutions & Tips
Potatoes: Sweet potatoes can add a sweet, earthy twist.
Beef: A boneless round roast works if chuck is unavailable.
Broth: Chicken or vegetable broth can be used for a lighter taste.
Creaminess: Stir in a splash of heavy cream or coconut milk for extra richness.
How to Make Mississippi Roast Soup Recipe
Step 1: Brown the Roast
Heat olive oil in a skillet over medium heat. Sear the chuck roast for 2 minutes per side until golden brown. This step develops deep flavor and locks in juices.
Step 2: Prepare the Soup Base
In a slow cooker, whisk together 2 cups beef broth, 4 cups water, pepperoncini juice, sliced peppers, brown gravy mix, ranch seasoning, garlic powder, Cajun seasoning, and black pepper. This aromatic mixture forms the heart of your Mississippi Roast Soup Recipe.
Step 3: Add Roast & Potatoes
Place cubed potatoes at the bottom of the slow cooker, then nestle the browned roast on top. Cover and cook on low for 8 hours or until the meat is tender and the potatoes are soft.
Step 4: Shred Beef & Thicken Soup
Remove the roast and shred using two forks. Make a cornstarch slurry by mixing cornstarch with cold water, then stir it into the slow cooker. Return shredded beef, cover, and cook on high for 30 minutes to thicken.
Step 5: Serve & Garnish
Ladle hot soup into bowls and garnish with freshly minced parsley. Enjoy the comforting flavors of a true Southern classic.
Pro Tips for Perfect Mississippi Roast Soup Recipe
How do you prevent the beef from drying out?
Searing the roast first and slow cooking at low temperatures locks in moisture. Avoid lifting the lid during cooking to maintain even heat.
Can I make this in an Instant Pot?
Yes! Use the sauté function to brown the meat, then pressure cook on high for 60–70 minutes. Use the natural release method to avoid tough beef.
How do I thicken soup without cornstarch?
You can use flour or instant mashed potato flakes. For a creamy version, add cream cheese or heavy cream in the last 10 minutes.
Best Ways to Serve Mississippi Roast Soup Recipe
With crusty bread or dinner rolls for dipping.
Over rice or noodles for a hearty meal.
Alongside a fresh green salad to balance richness.
Nutrition Information (per serving, approx.)
Calories: 350
Protein: 28g
Fat: 15g
Carbs: 28g
Fiber: 4g
Sodium: 680mg
Storage & Leftovers
Refrigerator: Store in airtight containers for up to 4 days.
Freezer: Freeze in portioned containers for up to 3 months.
Variations of Mississippi Roast Soup Recipe
Creamy Mississippi Roast Soup Recipe: Stir in 1 cup of cream or coconut milk.
Mississippi Roast and Vegetable Soup Recipe: Add carrots, celery, and green beans for extra nutrition.
Spicy Mississippi Roast Soup Recipe: Include diced jalapeños or extra Cajun seasoning.
One-Pot Mississippi Roast Soup Recipe: Skip the slow cooker; cook in a Dutch oven on the stove over low heat for 3–4 hours.
Frequently Asked Questions (FAQs)
Can I use leftover roast beef?
Yes! Simply shred the leftover beef and add it to the soup base. Adjust cooking time to 1–2 hours to heat through and allow flavors to meld.
Is this soup gluten-free?
Yes, if you use gluten-free gravy and ranch mix. Cornstarch is naturally gluten-free. Always check labels.
How long does this soup last once cooked?
In the fridge: up to 4 days. In the freezer: up to 3 months. Thaw overnight in the fridge for best results.
Can I make this recipe dairy-free?
Absolutely! Avoid adding cream or choose a plant-based alternative like coconut cream. Ensure gravy mix is dairy-free.
Conclusion
The Mississippi Roast Soup Recipe is the ultimate comfort food, blending tender beef, rich seasonings, and hearty vegetables into a satisfying one-pot meal. Perfect for busy weeknights, family dinners, or meal prepping, this soup promises flavor, warmth, and convenience in every bite. Dive into this slow cooker Mississippi Roast Soup Recipe today and bring a taste of Southern comfort to your table.