Introduction
Cheesy Scalloped Potatoes are the definition of cozy comfort food — tender layers of thinly sliced potatoes baked in a rich, creamy cheese sauce until golden and bubbling. This beloved classic transforms humble ingredients into a decadent side dish that steals the spotlight at any dinner table. Whether you’re cooking for Thanksgiving, Christmas, or a casual Sunday meal, these baked cheesy scalloped potatoes bring warmth and flavor to every bite.
Thank you for reading this post, don't forget to subscribe!What makes this dish truly special is its perfect balance — soft, creamy potatoes coated in a luscious cheese sauce, baked until the edges crisp just enough to add that irresistible golden texture. You’ll learn not only how to make it flawlessly but also the secret to keeping the sauce creamy (not curdled!) and rich with every serving.
Why You’ll Love This Recipe
Creamy and Comforting: Every layer melts into silky perfection.
Simple Ingredients: Basic pantry staples — nothing fancy, all flavor.
Golden & Cheesy: That irresistible baked crust on top!
Perfect Holiday Side Dish: Great for Christmas, Easter, or Sunday roasts.
Customizable: Add herbs, garlic, or multiple cheeses for flavor variety.
Family Favorite: Even picky eaters can’t resist.
Budget-Friendly: Elegant flavor without expensive ingredients.
Make-Ahead Option: Prepare ahead and bake when ready.
Ingredients
Here’s what you need to make the best Cheesy Scalloped Potatoes:
4 large potatoes, peeled and thinly sliced – Yukon Gold or Russets work best for that soft yet structured texture.
1/4 cup butter – adds richness and depth to the sauce.
1/4 cup all-purpose flour – helps thicken the creamy sauce perfectly.
1/2 teaspoon salt – enhances flavor.
1/4 teaspoon black pepper – adds a subtle, savory kick.
2 cups milk – use whole milk for the creamiest result.
1 1/2 cups shredded Cheddar cheese – sharp cheddar adds tang and color.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even baking and perfect tenderness.
2. Make the Creamy Sauce
In a saucepan, melt butter over medium heat. Whisk in flour, salt, and black pepper to create a smooth roux. Slowly add milk, whisking constantly until thickened. The secret to smooth, creamy scalloped potatoes is slow stirring — avoid boiling to prevent curdling.
3. Layer the Potatoes
In a 9×13-inch baking dish, layer half of the sliced potatoes evenly. Pour half the sauce over them, then sprinkle with half of the cheese. Repeat with the remaining potatoes, sauce, and cheese.
4. Bake Covered
Cover tightly with aluminum foil and bake for 1 hour. This step steams the potatoes so they absorb the creamy sauce evenly.
5. Bake Uncovered
Remove the foil and bake 30 more minutes uncovered until the cheese turns golden and bubbly.
6. Serve Warm
Let rest for 10 minutes before serving. The sauce will thicken as it cools slightly, giving that picture-perfect, spoonable consistency.
Pro Tips for Perfect Results
🔹 How do you keep scalloped potatoes from curdling?
Use whole milk or cream and avoid boiling the sauce. Low, steady heat keeps the texture creamy.
🔹 Can I make cheesy scalloped potatoes ahead of time?
Yes! Assemble everything, cover tightly, and refrigerate up to 24 hours before baking. Add 10 extra minutes of bake time if chilled.
🔹 What’s the best cheese for scalloped potatoes?
Sharp cheddar gives bold flavor, but Gruyère or Parmesan adds a gourmet edge. Mix 2–3 kinds for richer flavor depth.
🔹 How do you thicken the sauce if it’s too runny?
Whisk a teaspoon of flour into the sauce before layering, or bake uncovered longer to reduce liquid naturally.
Best Ways to Serve
These cheesy scalloped potatoes pair beautifully with:
Garlic Butter Steak Bites
Stuffed Pork Tenderloin
Impressive Cranberry Brie Chicken
Honey Glazed Ham
Or simply a crisp green salad for balance
Nutrition Breakdown (Per Serving)
Calories: 310 kcal
Carbohydrates: 24g
Protein: 9g
Fat: 20g
Saturated Fat: 12g
Sodium: 320mg
Calcium: 220mg
Fiber: 2g
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat covered in the oven at 350°F for 15–20 minutes or in the microwave in short bursts.
FAQs
Can I use heavy cream instead of milk?
Absolutely! It makes the dish even creamier and richer — ideal for holidays.
What’s the difference between scalloped potatoes and au gratin potatoes?
Scalloped potatoes use a creamy white sauce, while au gratin typically includes breadcrumbs and more cheese on top for extra crispiness.
How thin should I slice the potatoes?
Aim for ⅛-inch thick slices for even cooking. Use a mandoline slicer for best results.
Variations
Bacon Lovers: Add crispy bacon bits between layers.
Garlic Herb: Infuse the sauce with minced garlic and thyme.
Four-Cheese Mix: Combine Cheddar, Gruyère, Parmesan, and Mozzarella.
Vegetarian Delight: Add sautéed spinach or caramelized onions.
Spicy Twist: Sprinkle chili flakes or smoked paprika for kick.
Conclusion
When it comes to comfort food, nothing beats Cheesy Scalloped Potatoes — creamy, indulgent, and baked to golden perfection. It’s that dish your guests will talk about long after dinner ends. Whether for holidays or weeknight meals, this creamy potato casserole brings pure happiness in every spoonful.