If your taste buds crave a bold, creamy, and flavorful dish, this Louisiana Chicken Pasta with Cajun Cream Sauce Recipe is the ultimate comfort food you need. Packed with tender, crispy chicken, vibrant sautéed vegetables, and a rich, spicy cream sauce, this dish is a Louisiana-inspired masterpiece perfect for weeknight dinners or special occasions. Imagine forkfuls of creamy Cajun chicken pasta coated in a luxurious sauce that hits the perfect balance of spice and richness—this recipe guarantees that unforgettable dinner experience.
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Rich, Creamy Flavor: Each bite blends parmesan, heavy cream, and Cajun spices into a decadent sauce.
Perfectly Crispy Chicken: Breaded and fried to golden perfection, creating a delightful contrast with the pasta.
Vibrant Veggies: Bell peppers, onions, and mushrooms add color, crunch, and nutrients.
Quick & Easy Weeknight Meal: Ready in about 45 minutes with minimal prep.
Customizable Spice Levels: Adjust Cajun and cayenne pepper for your preferred heat.
Family-Friendly: Pairs beautifully with salad, garlic bread, or a light dessert.
Budget-Friendly Ingredients: Uses pantry staples while feeling restaurant-quality.
Versatile Pasta Choices: Works with bowtie, fettuccine, penne, or any favorite pasta.
Ingredients
Chicken:
4 boneless, skinless chicken breasts, thinly sliced
1/4 tsp salt
1/4 tsp pepper
1/2 tsp Cajun seasoning
1/4 cup flour
2 eggs, beaten
3/4 cup panko breadcrumbs
1 cup parmesan cheese, grated
1/4 cup oil for frying
Vegetables & Pasta:
1 tbsp olive oil
2 tsp garlic, minced
1 cup mushrooms, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1/4 cup onion, diced
Salt and pepper, to taste
10 oz bowtie pasta, cooked and drained
Cajun Cream Sauce:
2 tbsp butter
1 tbsp flour
2 cups heavy cream
3/4 cup low-sodium chicken broth
1 cup parmesan cheese
1 tbsp Cajun seasoning
Salt and pepper, to taste
Cayenne pepper (optional)
Tip: Use freshly grated parmesan for maximum flavor. Substitute heavy cream with half-and-half for a lighter version.
How to Make Louisiana Chicken Pasta with Cajun Cream Sauce Recipe
1. Prepare the Chicken
Season chicken slices with salt, pepper, and Cajun seasoning. This infuses the meat with authentic Louisiana flavors.
2. Coat the Chicken
Dredge each piece in flour, dip in beaten eggs, and coat with panko-parmesan mixture. This ensures a crispy, golden crust when fried.
3. Fry the Chicken
Heat oil in a large skillet over medium heat. Fry chicken 3–4 minutes per side until golden brown and cooked through. Remove and set aside.
4. Cook the Vegetables
In another skillet, heat olive oil. Sauté garlic, mushrooms, bell peppers, and onions for 5–6 minutes until tender and aromatic. Season with salt and pepper.
5. Cook the Pasta
Boil pasta until al dente, drain, and set aside. Toss the vegetables with the pasta for even distribution.
6. Make the Cajun Cream Sauce
Melt butter in a saucepan. Whisk in flour to form a roux. Gradually add heavy cream and chicken broth, whisking constantly until thickened. Stir in parmesan, Cajun seasoning, and optional cayenne pepper. Simmer 3–4 minutes.
7. Assemble the Dish
Combine pasta and vegetables with the sauce. Plate and top with crispy fried chicken. Serve immediately for best flavor and texture.
Pro Tips for Perfect Cajun Chicken Pasta
How do I make the chicken extra crispy?
Use panko breadcrumbs and parmesan, and fry over medium heat to avoid burning.
Can I make it spicy without cayenne?
Yes, increase Cajun seasoning slightly or add smoked paprika for a mild smoky heat.
What pasta works best?
Bowtie, fettuccine, or penne are ideal. Longer pastas hold the creamy sauce better.
Can I make this ahead?
Yes, cook the chicken and pasta separately. Reheat gently in the cream sauce to avoid overcooking.
Best Ways to Serve Louisiana Chicken Pasta with Cajun Cream Sauce Recipe
Pair with a crisp Caesar salad or simple green salad.
Serve with garlic bread or cheesy breadsticks for a hearty dinner.
Complement with a light dessert like peach sorbet or key lime pie.
Nutrition (Per Serving)
Calories: 670
Protein: 45g
Fat: 38g
Carbs: 44g
Fiber: 4g
Sodium: 710mg
Note: Values are approximate. Adjust based on exact ingredients and portion sizes.
Storage & Leftovers
Fridge: Store in an airtight container up to 3 days.
Freezer: Freeze cooked pasta and sauce separately for up to 1 month.
Reheat: Warm gently in a skillet with a splash of cream or broth to maintain creaminess.
FAQs
Can I use shrimp instead of chicken?
Yes! Cajun shrimp cooks in minutes and pairs beautifully with the cream sauce.
Is this recipe gluten-free?
Substitute regular flour with gluten-free flour and use gluten-free pasta. Panko can be replaced with crushed gluten-free crackers.
How do I reduce calories without losing flavor?
Use half-and-half instead of heavy cream and bake chicken instead of frying.
Can this be made vegetarian?
Replace chicken with sautéed mushrooms and bell peppers, and use vegetable broth in the sauce.
Variations
Spicy Louisiana-Style Chicken Pasta: Add extra cayenne and hot sauce.
Creamy Cajun Chicken Pasta with Penne: Swap bowtie pasta for penne for a different texture.
One-Pot Cajun Chicken Pasta: Cook pasta directly in the sauce to save cleanup.
Louisiana Chicken Alfredo with Cajun Sauce: Use a classic Alfredo base with Cajun twist.
Conclusion
This Louisiana Chicken Pasta with Cajun Cream Sauce Recipe is a vibrant, flavorful dish that will become a family favorite. The creamy sauce, crispy chicken, and perfectly cooked pasta create a mouthwatering balance of texture and spice. Unlock this recipe’s full potential and make dinner unforgettable tonight!