Indulge in the luxurious and Blue Velvet Cake with Cream Cheese Frosting, a show-stopping dessert that elevates any celebration. Rich in flavor, moist in texture, and adorned with creamy frosting, this cake is perfect for birthdays, anniversaries, or simply to impress your loved ones. Combining the timeless elegance of velvet cake with a tangy, luscious cream cheese frosting, this recipe ensures a memorable dessert experience every time.
Thank you for reading this post, don't forget to subscribe!Whether you’re an experienced baker or a home-cooking enthusiast, this Blue Velvet Layer Cake is surprisingly simple to make yet looks professional enough for any occasion. Get ready to discover how to make the most moist Blue Velvet Cake with Cream Cheese Icing that melts in your mouth.
Why You’ll Love This Blue Velvet Cake with Cream Cheese Frosting
Moist and Fluffy: Achieve the perfect airy texture with a velvety crumb.
Elegant Presentation: Ideal for birthdays, celebrations, or afternoon tea.
Rich Flavor: The subtle cocoa undertones balance the tangy cream cheese frosting.
Customizable Frosting: Adjust sweetness and creaminess to taste.
Time-Friendly: Simple mixing and baking steps for a stress-free experience.
Family-Friendly: Loved by kids and adults alike.
Make-Ahead Option: Bake in advance and frost later for convenience.
Visual Wow Factor: Stunning blue layers that impress every guest.
Ingredients
For the Blue Velvet Cake
2 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tbsp blue food coloring
1 tsp vanilla extract
1 tsp white vinegar
For the Cream Cheese Frosting
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar, sifted
2 tsp vanilla extract
2–4 tbsp heavy cream (adjust for desired consistency)
Pro Tip: Using room-temperature ingredients ensures smoother batter and frosting. For a naturally flavored frosting, add a teaspoon of lemon juice for extra tang.
Step-by-Step Instructions
1. Preheat and Prepare Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for effortless removal.
2. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt until well combined. This ensures an even rise and consistent texture.
3. Combine Wet Ingredients
In a separate bowl, mix vegetable oil, buttermilk, eggs, blue food coloring, vanilla extract, and vinegar until smooth. The vinegar reacts with the baking soda, helping the cake rise and retain a tender crumb.
4. Combine Wet and Dry
Gradually add the wet mixture to the dry ingredients. Mix gently until just combined—overmixing can make the cake dense. A few lumps are perfectly fine.
5. Bake the Cake
Divide batter evenly between pans. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in pans, then transfer to wire racks.
6. Make the Cream Cheese Frosting
Beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla. Add heavy cream one tablespoon at a time until spreadable. The frosting should be smooth, rich, and easy to apply.
7. Assemble the Cake
Place one cake layer on a platter. Spread frosting generously, then top with the second layer. Frost the top and sides evenly. Chill for 30 minutes to set before slicing.
Pro Tips for Perfect Blue Velvet Cake with Cream Cheese Frosting
How to Make the Cake Moist?
Use full-fat buttermilk and avoid overmixing. Folding ingredients gently retains air bubbles, giving a soft, velvety texture.
Can I Make This Cake Ahead?
Yes! Bake layers up to 2 days in advance. Store in airtight containers at room temperature and frost just before serving.
Why is My Cake Dense?
Overmixing the batter or using cold ingredients can cause density. Always use room-temperature eggs and liquids.
How to Get Even Layers?
Use a kitchen scale for batter distribution and a serrated knife to level tops if needed.
Best Ways to Serve
Pair with vanilla ice cream for a decadent dessert.
Garnish with fresh berries or edible flowers for elegance.
Perfect for celebrations: birthdays, weddings, or holiday parties.
Nutrition (Per Serving, 12 Servings)
Calories: 450 kcal
Carbohydrates: 60g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Sugars: 38g
Fiber: 1g
Storage & Leftovers
Refrigerate: Up to 5 days in airtight containers.
Freeze: Up to 2 months, wrap tightly in plastic wrap and foil.
Reheat Tips: Allow to come to room temperature before serving to restore softness.
FAQs
Q1: Can I make this cake gluten-free?
Yes! Replace all-purpose flour with a gluten-free blend. Adjust baking powder slightly for rise.
Q2: Can I substitute cream cheese frosting?
Buttercream or mascarpone frosting works well, though cream cheese provides the ideal tang.
Q3: How do I adjust sweetness?
Reduce powdered sugar by ¼ cup or increase vanilla for flavor balance.
Q4: Is it possible to use natural coloring?
Spirulina or butterfly pea powder can replace synthetic blue coloring.
Variations
Vegan Blue Velvet Cake: Replace eggs with flax eggs and use plant-based butter/cream cheese.
Mini Cakes: Bake in cupcake pans for individual servings.
Layered Celebration Cake: Triple layers with berry filling for festive events.
Conclusion
Creating this Blue Velvet Cake with Cream Cheese Frosting brings joy, flavor, and elegance to your table. Its vibrant layers and creamy frosting make it a dessert to remember. Share your creation on Instagram or Pinterest to inspire others and indulge in a moment of culinary pride.