Cinnamon Fried Apples Recipe

Cinnamon Fried Apples Recipe: Sweet, Buttery, and Irresistible

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Fall is the perfect time to indulge in warm, comforting desserts, and nothing screams autumn quite like our Cinnamon Fried Apples Recipe. With tender apple slices caramelized in butter and brown sugar, infused with fragrant cinnamon and a hint of nutmeg, this dish is a nostalgic delight for breakfast, dessert, or even a side dish. This recipe combines simplicity, flavor, and a touch of elegance, making it ideal for cozy mornings, festive gatherings, or a quick sweet treat after dinner.

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Whether you’re serving fried apples with cinnamon over pancakes, waffles, or ice cream, or enjoying a simple skillet dessert, this recipe will quickly become a household favorite. Let’s explore why this cinnamon apple sauté deserves a permanent spot in your culinary repertoire.

Why You’ll Love This Cinnamon Fried Apples Recipe

  • Quick & Easy: Ready in under 20 minutes for busy mornings or last-minute desserts.

  • Flavor Explosion: Sweet, spiced, buttery apples with a rich caramelized finish.

  • Versatile: Works as a breakfast topping, dessert, or side dish.

  • Kid-Friendly: Loved by children and adults alike; naturally sweetened with brown sugar.

  • Budget-Friendly: Uses pantry staples without requiring fancy ingredients.

  • Healthier Option: Apples are nutrient-rich and high in fiber; optional toppings add indulgence.

  • Customizable: Swap spices, nuts, or butter type to fit dietary needs.

  • Comfort Food Classic: Brings warmth, nostalgia, and holiday vibes to your table.

Ingredients for Cinnamon Fried Apples

Apples (4 servings)

  • 4 large apples (Granny Smith for tartness, Honeycrisp for sweetness), peeled, cored, and sliced evenly

For Cooking

  • 4 tablespoons unsalted butter

  • ⅓ cup brown sugar (light or dark for richer flavor)

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • Pinch of salt

  • 1 teaspoon vanilla extract

Optional Toppings

  • Whipped cream

  • Vanilla ice cream

  • Chopped pecans or walnuts

Pro Tips on Ingredients:

  • Use firm apples to maintain shape during cooking.

  • Brown sugar helps achieve that rich caramelization, while nutmeg adds depth.

  • Unsalted butter allows better control over saltiness.

How to Make Cinnamon Fried Apples

Step 1: Prepare the Apples

Peel, core, and slice the apples into uniform wedges. Uniformity ensures that all apple slices cook evenly without turning mushy.

Step 2: Cook the Apples

In a large skillet, melt the butter over medium heat. Add the apple slices and cook for 5 minutes, stirring occasionally, until they start to soften and release their natural juices.

Step 3: Add Sugar and Spices

Sprinkle brown sugar, ground cinnamon, nutmeg, and a pinch of salt over the apples. Stir thoroughly to coat all slices evenly. Continue cooking for 5–7 minutes until apples are tender and the syrup thickens.

Step 4: Add Vanilla

Remove the skillet from heat and stir in the vanilla extract for a rich, aromatic flavor.

Step 5: Serve Warm

Serve immediately as a side dish, dessert topping, or standalone sweet treat. Optionally, add whipped cream, ice cream, or chopped nuts for added texture and indulgence.

Fall is the perfect time to indulge in warm, comforting desserts, and nothing screams autumn quite like our Cinnamon Fried Apples Recipe. With tender apple slices caramelized in butter and brown sugar, infused with fragrant cinnamon and a hint of nutmeg, this dish is a nostalgic delight for breakfast, dessert, or even a side dish. This recipe combines simplicity, flavor, and a touch of elegance, making it ideal for cozy mornings, festive gatherings, or a quick sweet treat after dinner. Whether you’re serving fried apples with cinnamon over pancakes, waffles, or ice cream, or enjoying a simple skillet dessert, this recipe will quickly become a household favorite. Let’s explore why this cinnamon apple sauté deserves a permanent spot in your culinary repertoire. Why You'll Love This Cinnamon Fried Apples Recipe Quick & Easy: Ready in under 20 minutes for busy mornings or last-minute desserts. Flavor Explosion: Sweet, spiced, buttery apples with a rich caramelized finish. Versatile: Works as a breakfast topping, dessert, or side dish. Kid-Friendly: Loved by children and adults alike; naturally sweetened with brown sugar. Budget-Friendly: Uses pantry staples without requiring fancy ingredients. Healthier Option: Apples are nutrient-rich and high in fiber; optional toppings add indulgence. Customizable: Swap spices, nuts, or butter type to fit dietary needs. Comfort Food Classic: Brings warmth, nostalgia, and holiday vibes to your table. Ingredients for Cinnamon Fried Apples Apples (4 servings) 4 large apples (Granny Smith for tartness, Honeycrisp for sweetness), peeled, cored, and sliced evenly For Cooking 4 tablespoons unsalted butter ⅓ cup brown sugar (light or dark for richer flavor) 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pinch of salt 1 teaspoon vanilla extract Optional Toppings Whipped cream Vanilla ice cream Chopped pecans or walnuts Pro Tips on Ingredients: Use firm apples to maintain shape during cooking. Brown sugar helps achieve that rich caramelization, while nutmeg adds depth. Unsalted butter allows better control over saltiness. How to Make Cinnamon Fried Apples Step 1: Prepare the Apples Peel, core, and slice the apples into uniform wedges. Uniformity ensures that all apple slices cook evenly without turning mushy. Step 2: Cook the Apples In a large skillet, melt the butter over medium heat. Add the apple slices and cook for 5 minutes, stirring occasionally, until they start to soften and release their natural juices. Step 3: Add Sugar and Spices Sprinkle brown sugar, ground cinnamon, nutmeg, and a pinch of salt over the apples. Stir thoroughly to coat all slices evenly. Continue cooking for 5–7 minutes until apples are tender and the syrup thickens. Step 4: Add Vanilla Remove the skillet from heat and stir in the vanilla extract for a rich, aromatic flavor. Step 5: Serve Warm Serve immediately as a side dish, dessert topping, or standalone sweet treat. Optionally, add whipped cream, ice cream, or chopped nuts for added texture and indulgence. Pro Tips for Perfect Cinnamon Fried Apples How Do You Make Cinnamon Fried Apples Extra Tender? Use slightly underripe apples for firmness and cook on medium heat to prevent them from turning mushy. Can I Make This Recipe Ahead of Time? Yes! Store cooled cinnamon sugar fried apples in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving. What Variations Can I Try? Southern Fried Apples: Add a dash of bourbon or maple syrup. Caramelized Cinnamon Apples: Use dark brown sugar and cook slightly longer for a deep caramel flavor. Vegan Option: Substitute butter with coconut oil. Best Ways to Serve Cinnamon Fried Apples Over pancakes, waffles, or French toast Topping for vanilla or cinnamon ice cream Layered in a crumble or pie Mixed into oatmeal or yogurt bowls for breakfast As a side with pork chops or roasted chicken Explore more cozy dessert recipes like Old-Fashioned Apple Cobbler or Caramel Apple Crisp for complementary flavors. Nutrition (Per Serving) Calories: 180 Fat: 7g Saturated Fat: 4g Carbohydrates: 30g Fiber: 3g Sugar: 22g Protein: 0.5g Note: Values vary with toppings and apple variety. Storage & Leftovers Refrigeration: Store cooled apples in an airtight container for up to 3 days. Freezing: Can be frozen for 1–2 months; thaw overnight in the fridge. Reheating: Warm gently in a skillet or microwave; add a splash of water or butter to restore moisture. FAQs About Cinnamon Fried Apples Recipe Q1: What apples work best for this recipe? Granny Smith, Honeycrisp, or Fuji apples hold their shape and provide a balanced sweetness. Q2: Can I make this sugar-free? Yes! Replace brown sugar with a natural sweetener like maple syrup, coconut sugar, or stevia. Q3: How long do cinnamon fried apples take to cook? About 10–12 minutes on medium heat ensures tender yet firm slices. Q4: Can I add other spices? Absolutely! Cloves, allspice, or cardamom pair beautifully with cinnamon for a spiced variation. Q5: Can I double the recipe? Yes! Use a larger skillet or cook in batches to maintain proper caramelization. Recipe Variations Old-Fashioned Cinnamon Fried Apples: Add a splash of cream or butter for a richer dessert. Vegan Pan-Fried Cinnamon Apples: Swap butter with coconut oil and use coconut sugar. Southern Cinnamon Apple Recipe: Include maple syrup, bourbon, or toasted pecans. Caramelized Apple Skillet: Cook slightly longer to achieve a deeper caramel layer. Conclusion & Social CTA The Cinnamon Fried Apples Recipe is a perfect harmony of sweet, buttery, and spiced flavors that bring warmth to any table. This simple yet indulgent dish is versatile enough for breakfast, dessert, or as a side, and its comforting aroma will fill your kitchen with cozy vibes. Try it today and share your creations on Instagram or Pinterest—tag your photos with #CinnamonFriedApplesRecipe and inspire friends to enjoy this timeless treat!

Pro Tips for Perfect Cinnamon Fried Apples

How Do You Make Cinnamon Fried Apples Extra Tender?

Use slightly underripe apples for firmness and cook on medium heat to prevent them from turning mushy.

Can I Make This Recipe Ahead of Time?

Yes! Store cooled cinnamon sugar fried apples in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

What Variations Can I Try?

  • Southern Fried Apples: Add a dash of bourbon or maple syrup.

  • Caramelized Cinnamon Apples: Use dark brown sugar and cook slightly longer for a deep caramel flavor.

  • Vegan Option: Substitute butter with coconut oil.

Best Ways to Serve Cinnamon Fried Apples

  • Over pancakes, waffles, or French toast

  • Topping for vanilla or cinnamon ice cream

  • Layered in a crumble or pie

  • Mixed into oatmeal or yogurt bowls for breakfast

  • As a side with pork chops or roasted chicken

Nutrition (Per Serving)

  • Calories: 180

  • Fat: 7g

  • Saturated Fat: 4g

  • Carbohydrates: 30g

  • Fiber: 3g

  • Sugar: 22g

  • Protein: 0.5g

Storage & Leftovers

  • Refrigeration: Store cooled apples in an airtight container for up to 3 days.

  • Freezing: Can be frozen for 1–2 months; thaw overnight in the fridge.

  • Reheating: Warm gently in a skillet or microwave; add a splash of water or butter to restore moisture.

Cinnamon Fried Apples Recip

FAQs About Cinnamon Fried Apples Recipe

Q1: What apples work best for this recipe?
Granny Smith, Honeycrisp, or Fuji apples hold their shape and provide a balanced sweetness.

Q2: Can I make this sugar-free?
Yes! Replace brown sugar with a natural sweetener like maple syrup, coconut sugar, or stevia.

Q3: How long do cinnamon fried apples take to cook?
About 10–12 minutes on medium heat ensures tender yet firm slices.

Q4: Can I add other spices?
Absolutely! Cloves, allspice, or cardamom pair beautifully with cinnamon for a spiced variation.

Q5: Can I double the recipe?
Yes! Use a larger skillet or cook in batches to maintain proper caramelization.

Recipe Variations

  • Old-Fashioned Cinnamon Fried Apples: Add a splash of cream or butter for a richer dessert.

  • Vegan Pan-Fried Cinnamon Apples: Swap butter with coconut oil and use coconut sugar.

  • Southern Cinnamon Apple Recipe: Include maple syrup, bourbon, or toasted pecans.

  • Caramelized Apple Skillet: Cook slightly longer to achieve a deeper caramel layer.

Conclusion

The Cinnamon Fried Apples Recipe is a perfect harmony of sweet, buttery, and spiced flavors that bring warmth to any table. This simple yet indulgent dish is versatile enough for breakfast, dessert, or as a side, and its comforting aroma will fill your kitchen with cozy vibes. Try it today and share your creations on Instagram or Pinterest—tag your photos with #CinnamonFriedApplesRecipe and inspire friends to enjoy this timeless treat!