If you’ve ever craved both pizza and burgers at the same time, this Pizza Burgers Recipe will satisfy every craving in one bite. Imagine juicy beef patties infused with Italian seasoning, rich marinara sauce, and melty mozzarella, all tucked between soft buns. This comfort food fusion is the perfect blend of cheesy indulgence and bold pizza flavor — a weeknight hero your family will beg for again and again.
Thank you for reading this post, don't forget to subscribe!Whether you call them Homemade Pizza Burgers, Cheesy Pepperoni Pizza Burgers, or a Classic Pizza Burger Recipe, this dish promises an easy, mouthwatering meal that brings together the best of two American favorites.
Why You’ll Love This Pizza Burgers Recipe
Two favorites in one: Combines your favorite pizza toppings with a juicy burger.
Quick to prepare: Ready in under 30 minutes, perfect for busy nights.
Kid-approved flavor: The melty cheese and marinara sauce make it irresistible.
Customizable: Add pepperoni, mushrooms, or veggies to suit your mood.
Budget-friendly: Simple ingredients that don’t break the bank.
Great for parties: Ideal for BBQs, game days, or casual family dinners.
Freezer-friendly: Patties can be made ahead for future meals.
Comfort food at its best: Warm, hearty, and incredibly satisfying.
Ingredients
Main Ingredients
1 pound ground beef – use 80/20 for the juiciest Beef Pizza Burgers.
½ cup pizza sauce – opt for a thick, flavorful marinara for rich taste.
¼ cup grated Parmesan cheese – adds saltiness and depth to the meat.
1 teaspoon Italian seasoning – the secret to that authentic pizza aroma.
½ teaspoon garlic powder – brings warmth and savory balance.
4 slices mozzarella cheese – for gooey, melty perfection.
4 hamburger buns – choose soft brioche or sesame for texture contrast.
Optional Toppings
Sliced pepperoni – for a Pepperoni Pizza Burger twist.
Sautéed mushrooms or onions – add savory layers.
Bell peppers – for extra crunch and color.
Fresh basil – an aromatic finishing touch.
How to Make the Perfect Pizza Burgers Recipe
Step 1: Prepare the Patties
In a large mixing bowl, combine ground beef, Parmesan cheese, Italian seasoning, and garlic powder. Mix until well combined but not overworked (overmixing can make the burgers tough). Form into 4 equal-sized patties.
Step 2: Cook the Patties
Preheat a skillet or grill to medium heat. Cook patties for 4–5 minutes per side, or until browned and cooked to your desired doneness. The sizzle should tell you they’re sealing in all that juicy flavor.
Step 3: Add the Pizza Toppings
Spoon about 2 tablespoons of pizza sauce over each cooked patty. Then top with mozzarella cheese slices and any optional toppings like pepperoni or mushrooms.
Step 4: Melt the Cheese
Cover the skillet or close the grill lid to trap heat for 1–2 minutes. The mozzarella should melt into the sauce, creating a gooey, irresistible pizza-style layer.
Step 5: Assemble the Burgers
Place each pizza-topped patty on a toasted bun. Add extra sauce if you love messy, flavorful burgers. Serve hot and enjoy your Easy Homemade Pizza Burger Recipe with fries, salad, or coleslaw.
Pro Tips for the Best Pizza Burgers
How do you keep pizza burgers juicy?
Use ground beef with at least 20% fat content. Avoid overcooking, and rest the patties for a minute before assembling to retain moisture.
Can I use ground turkey or chicken?
Yes! Substitute ground beef for lean turkey or chicken for a lighter Italian-style burger — just increase the seasoning slightly for flavor balance.
How do I make grilled pizza burgers?
Cook patties directly on a grill over medium heat, then top with sauce and cheese while still on the grill for smoky Grilled Pizza Burgers perfection.
Best Ways to Serve
Serve your Classic Pizza Burgers on Buns with:
Garlic Parmesan fries
A side Caesar salad
Roasted vegetables
Homemade coleslaw
Nutrition (Per Serving)
Approximate values per burger:
Calories: 520
Protein: 36g
Fat: 28g
Carbohydrates: 28g
Sodium: 740mg
Calcium: 180mg
Storage & Leftovers
Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Cooked patties (without buns) freeze well for up to 2 months.
Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or in a skillet over low heat.
Avoid microwaving: It can make the buns soggy — reheat components separately.
FAQs
Can I make these ahead of time?
Yes! Shape the patties up to a day in advance and refrigerate until ready to cook.
What’s the best cheese for pizza burgers?
Mozzarella is classic, but you can mix in provolone or cheddar for a sharper flavor.
How do I prevent soggy buns?
Toast the buns lightly before assembling, and avoid adding too much sauce.
Variations
Vegetarian Pizza Burgers: Use plant-based patties and vegan mozzarella.
Spicy Version: Add red pepper flakes or jalapeños for heat.
Italian Sausage Blend: Mix ground sausage with beef for deeper flavor.
Mini Sliders: Perfect for parties or kids’ meals.
Open-Faced Pizza Burgers: Serve on toasted English muffins for a lighter twist.
Conclusion
This Pizza Burgers Recipe is more than just a fun dinner idea — it’s the ultimate comfort food hybrid that makes everyone smile. From the gooey mozzarella to the tangy marinara, every bite captures that signature pizza flavor in a burger’s heartiness. Fire up the grill or skillet, gather your favorite toppings, and make tonight unforgettable with this cheesy, family-favorite meal.