Indulge in the comforting sweetness of a Maple Cookies With Maple Icing Recipe that brings warmth and joy to your kitchen. These soft, buttery cookies are infused with natural maple syrup and topped with a creamy maple glaze, making them a perfect treat for holidays, tea time, or simply satisfying your sweet tooth. From their tender texture to the subtle caramel notes, this recipe guarantees a delightful bite every time.
Thank you for reading this post, don't forget to subscribe!Whether you are a beginner baker or an experienced dessert enthusiast, mastering this Maple Cookies With Maple Icing Recipe is straightforward and rewarding. With simple ingredients, step-by-step instructions, and pro tips sprinkled throughout, you’ll create cookies that look as good as they taste. Let’s dive into the world of sweet maple treats and discover why these cookies are irresistible.
Why You’ll Love This Maple Cookies With Maple Icing Recipe
Rich Maple Flavor: Natural maple syrup infuses each cookie with deep, caramel-like sweetness.
Soft and Tender: Perfectly soft texture that melts in your mouth.
Quick & Easy: Minimal ingredients and simple steps make baking stress-free.
Versatile Dessert: Great for holidays, parties, or afternoon tea.
Customizable Icing: Adjust maple icing thickness for drizzling or full coverage.
Budget-Friendly: Uses pantry staples without compromising taste.
Kid-Friendly: Fun to make with children and decorate with your favorite toppings.
Crowd-Pleaser: A universally loved treat with nostalgic and comforting flavors.
Ingredients
For the Cookies
½ cup unsalted butter, softened – adds richness and tenderness
½ cup maple syrup – primary sweetener, provides signature flavor
½ cup brown sugar – balances sweetness and adds moisture
1 large egg – binds ingredients and provides structure
2 cups all-purpose flour – foundation of the dough
½ teaspoon baking soda – leavening for soft texture
¼ teaspoon salt – enhances flavors
½ teaspoon ground cinnamon – optional, adds warmth and depth
For the Maple Icing
1 cup powdered sugar – smooth and sweet base
2 tablespoons maple syrup – signature maple flavor
1 tablespoon milk (adjust for desired consistency) – thins icing for drizzling
½ teaspoon vanilla extract – rounds out the sweetness
Substitutions & Tips:
Use coconut oil instead of butter for a dairy-free option.
Dark or pure maple syrup gives a richer flavor than pancake syrup.
For a low-sugar version, try a powdered erythritol blend.
Step-by-Step Instructions for Perfect Maple Cookies With Maple Icing Recipe
1. Preheat Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sweeteners
In a large mixing bowl, beat the softened butter, maple syrup, and brown sugar until light and fluffy. This process incorporates air, resulting in tender, airy cookies.
3. Add Egg
Mix in the egg thoroughly. Eggs provide structure while maintaining a soft crumb.
4. Mix Dry Ingredients
Whisk together flour, baking soda, salt, and cinnamon in a separate bowl. This ensures even distribution of leavening agents and spices.
5. Combine Wet and Dry Ingredients
Gradually add dry ingredients to the wet mixture. Mix gently to avoid overworking the dough, which could make cookies dense.
6. Shape Cookies
Scoop tablespoon-sized portions and roll into balls. Place them 2 inches apart to allow room for spreading.
7. Flatten Cookies
Gently press each dough ball slightly with the back of a spoon. This ensures even baking and creates a perfect shape for icing.
8. Bake
Bake for 10–12 minutes until edges are lightly golden but centers remain soft. Overbaking can dry out the cookies.
9. Cool
Transfer cookies to a wire rack to cool completely. Icing will not set properly if cookies are warm.
10. Prepare Maple Icing
Whisk powdered sugar, maple syrup, milk, and vanilla extract until smooth. Adjust milk for drizzling or spreading consistency.
11. Ice Cookies
Drizzle or spread icing over cooled cookies. Let set for at least 30 minutes before serving.
Pro Tips for the Best Maple Cookies
How do you make soft maple cookies without overbaking?
Baking just until edges turn golden keeps centers tender. Cookies continue to firm slightly after removing from the oven.
Can I make Maple Iced Cookies ahead of time?
Yes! Store baked and cooled cookies in an airtight container. Ice them 24 hours before serving for best results.
How to enhance maple flavor?
Use pure maple syrup instead of imitation, and consider adding a pinch of nutmeg for depth.
Extra Expert Tip: Chill dough for 20 minutes if your kitchen is warm. This prevents spreading and gives a perfect texture.
Best Ways to Serve
Pair with a warm cup of coffee, tea, or hot cocoa.
Add to a holiday cookie platter with Maple Sugar Cookies with Icing and Iced Maple Cookies for variety.
Decorate with crushed nuts or festive sprinkles for parties.
Serve alongside soft cheeses or fruit for a sophisticated dessert tray.
Nutrition Information (Per Cookie)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 110 | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2.5g | 13% |
| Carbohydrates | 18g | 6% |
| Sugars | 11g | – |
| Protein | 1g | 2% |
| Fiber | 0.3g | 1% |
| Sodium | 50mg | 2% |
Storage & Leftovers
Room Temperature: Store in an airtight container for up to 5 days.
Freezing: Cookies freeze well, un-iced or iced, for up to 3 months.
Reheating: Warm in a 300°F oven for 5 minutes to revive freshness.
FAQs
Can I make Maple Frosted Cookies without eggs?
Yes, use a flax or chia egg replacement for vegan cookies.
Are these cookies gluten-free?
Substitute all-purpose flour with a 1:1 gluten-free blend.
What’s the difference between maple icing and regular icing?
Maple icing incorporates real maple syrup, giving a distinct caramel-like flavor compared to vanilla or sugar-only icings.
Can I add other flavors to Maple Glazed Cookies?
Absolutely! Try orange zest, chopped nuts, or a dash of ginger for seasonal variations.
Variations
Vegan Maple Cookies with Maple Icing: Replace butter with coconut oil, egg with flax egg, and milk with almond or oat milk.
Soft Maple Sugar Cookies with Icing: Slightly underbake for an extra soft center.
Holiday Maple Frosted Cookies: Add colored icing or sprinkles for festive celebrations.
Maple Glazed Cookies with Nuts: Sprinkle pecans or walnuts on top of icing before it sets.
Conclusion
The Maple Cookies With Maple Icing Recipe is a heartwarming, versatile treat that delights every palate. Soft, sweet, and rich with natural maple flavor, these cookies are ideal for holidays, gifts, or cozy afternoons. Unlock the joy of baking with this simple yet indulgent recipe and share the magic with friends and family.