Crispy Baked Cheesy Squash Rounds Recipe is the ultimate side dish or snack that combines golden-baked yellow squash slices with melted mozzarella and Parmesan for an irresistibly savory crunch. This healthy and low-carb treat transforms simple summer squash into cheesy oven-baked bites bursting with flavor. Whether you’re looking for a quick weeknight side or a satisfying appetizer, these baked cheesy squash rounds deliver crispiness, comfort, and nourishment in every bite.
Thank you for reading this post, don't forget to subscribe!If you love crispy Parmesan zucchini chips or oven-roasted veggies, this crispy baked squash recipe is about to become your new go-to. It’s quick, affordable, and perfect for anyone craving a light yet indulgent dish. Let’s explore why this easy recipe deserves a spot in your kitchen rotation.
Why You’ll Love This Recipe
Crispy perfection: The cheese melts and bakes into a golden crust, giving each round the ideal crunch.
Healthy & low-carb: A guilt-free alternative to fried snacks or chips.
Fast & easy: Ready in just 20 minutes with minimal prep.
Family-friendly: Even picky eaters love these cheesy baked squash rounds.
Budget-friendly: Uses simple pantry ingredients and seasonal yellow squash.
Versatile: Great as a side dish, appetizer, or light lunch.
Naturally gluten-free: Perfect for those following low-carb or gluten-free diets.
Customizable: Try it with different cheeses, herbs, or even zucchini for variation.
Ingredients
For the Squash Rounds
2 medium yellow squash (or zucchini), sliced into ¼-inch thick rounds
1–2 tablespoons olive oil – helps the cheese stick and promotes crispness
Salt and black pepper, to taste – enhances the natural flavor of squash
½ teaspoon garlic powder (optional) – adds a savory note and depth
For the Cheese Topping
½ cup shredded mozzarella cheese – creates a stretchy, melty texture
¼ cup grated Parmesan cheese – adds a nutty, salty bite and golden crust
For Garnish
Fresh parsley or basil, chopped (optional) – for color and freshness
💡 Substitutions & Variations
Swap Parmesan for Asiago or Romano for a sharper flavor.
Use zucchini if yellow squash isn’t in season.
Add a pinch of paprika or Italian seasoning for an herby twist.
How to Make Crispy Baked Cheesy Squash Rounds
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil. This ensures your squash rounds won’t stick and helps them brown evenly.
Step 2: Prep the Squash
Slice your yellow squash into even ¼-inch rounds. Toss them in a bowl with olive oil, salt, black pepper, and garlic powder. Even coating is key to achieving that crispy texture.
Step 3: Arrange and Top
Place the slices in a single layer on the baking sheet — don’t overlap them! Sprinkle a mix of mozzarella and Parmesan cheese on top of each round.
Step 4: Bake to Perfection
Bake for 15–20 minutes, or until the squash is tender and the cheese turns golden brown. For extra crunch, broil for an additional 1–2 minutes until bubbly and crisp.
Step 5: Garnish and Serve
Let the rounds cool slightly before garnishing with chopped parsley or basil. Serve warm and enjoy the melty, crispy goodness.
Pro Tips for Perfect Crispiness
How do you make baked squash rounds stay crispy?
Avoid overcrowding the pan — this traps steam and softens the squash. Bake on a preheated sheet or use parchment to encourage browning.
Can you make cheesy squash rounds ahead of time?
Yes! Prepare the rounds, refrigerate unbaked, and bake them just before serving. They’ll stay fresh and crispy.
Can I use an air fryer instead of the oven?
Absolutely! Air fry at 375°F for 10–12 minutes for extra crunch and minimal oil.
What cheese works best for baked squash rounds?
A combination of Parmesan and mozzarella offers both crispiness and creamy melt, but you can also try cheddar or gouda for richer flavor.
Best Ways to Serve
These crispy baked cheesy squash rounds pair perfectly with:
Grilled chicken, steak, or salmon for a balanced meal.
Dipping sauces like ranch, marinara, or garlic aioli.
Appetizer platters with roasted veggies and olives.
Nutrition Breakdown (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 125 kcal |
| Protein | 7 g |
| Carbohydrates | 6 g |
| Fat | 9 g |
| Fiber | 1 g |
| Sodium | 180 mg |
| Calcium | 110 mg |
Storage & Leftovers
Refrigerate: Store cooled rounds in an airtight container for up to 3 days.
Reheat: Place in a preheated oven or air fryer at 375°F for 5 minutes to regain crispiness. Avoid microwaving, which softens the texture.
Freeze: Lay flat on a tray to freeze, then store in freezer bags for up to 1 month.
FAQs
Can I make this recipe with zucchini instead of yellow squash?
Yes! Zucchini works perfectly and has a similar texture and moisture level.
Are cheesy squash rounds keto-friendly?
Absolutely. With low carbs and high flavor, this recipe fits keto and low-carb diets easily.
What’s the best way to make them extra crispy?
Use finely grated Parmesan and high heat. Broiling the last minute makes all the difference.
Variations
Spicy Kick: Add crushed red pepper flakes before baking.
Cheddar Lovers: Substitute mozzarella with sharp cheddar.
Herb Infusion: Sprinkle oregano, thyme, or rosemary for aroma.
Vegan Option: Use plant-based mozzarella and nutritional yeast instead of Parmesan.
Mediterranean Twist: Add sun-dried tomatoes or olives before baking.
Conclusion
There’s something magical about this Crispy Baked Cheesy Squash Rounds Recipe — simple ingredients turning into golden, savory perfection. Whether you’re serving them at a summer cookout or as a guilt-free late-night snack, these cheesy oven-baked squash bites deliver irresistible flavor and crunch.