Sweet, colorful, and irresistibly chewy, the Jelly Nougat Candy Recipe brings a burst of fun and flavor to any candy lover’s kitchen. Imagine soft, fluffy nougat infused with sweet, fruity jelly pieces that melt in your mouth, creating a gourmet treat you can make at home. This easy homemade recipe is perfect for holiday gifting, party treats, or simply indulging in a nostalgic dessert that delights both kids and adults. Whether you’re aiming for a soft chew or a festive presentation, this recipe provides all the guidance and pro tips to achieve candy perfection.
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Chewy and Soft Texture: Each bite combines marshmallow fluff with tender nougat for a satisfying chew.
Vibrant Colors: Red and green gumdrops create a festive look for holidays or parties.
Quick and Easy: From start to finish, this candy takes under 2 hours including chilling.
Customizable Flavors: Swap gumdrops with your favorite fruit jelly candies for endless variations.
Budget-Friendly: Simple pantry ingredients like white chocolate, butter, and marshmallows.
Perfect for Gifting: Cut into squares and wrap for a homemade gift that looks professional.
Kid-Friendly Activity: A fun candy-making project for kids with adult supervision.
Gourmet Feel at Home: Create a candy that tastes like it came from a boutique chocolatier.
Ingredients for Jelly Nougat Candy Recipe
Candy Base:
2 tablespoons unsalted butter – adds richness and prevents sticking.
2 1/2 cups white chocolate chips – provides smooth sweetness and structure.
1 (10-ounce) bag mini marshmallows – creates the soft nougat texture.
1/2 teaspoon vanilla extract – enhances overall flavor complexity.
Jelly Mix-ins:
1 1/2 cups red and green gumdrops or fruit jelly candies, chopped – provide chewy bursts of fruity flavor.
Cornstarch (for dusting) – prevents sticking and clumping.
Optional Variations:
Use chocolate or caramel chips for a flavor twist.
Add chopped nuts (pistachios, almonds) for crunch.
Flavor marshmallows with peppermint extract for holiday flair.
How to Make Jelly Nougat Candy
Step 1: Prepare Your Pan
Line an 8×8-inch baking dish with parchment paper, leaving an overhang. This ensures easy removal once the candy is set.
Step 2: Melt Butter and Chocolate
In a large saucepan over low heat, melt 2 tablespoons unsalted butter and 2 1/2 cups white chocolate chips. Stir constantly until smooth and fully combined. Science tip: gentle heat prevents chocolate from seizing, ensuring glossy nougat.
Step 3: Incorporate Marshmallows
Add the entire bag of mini marshmallows and continue stirring until fully melted and uniform. The marshmallows create the airy, chewy structure of the nougat.
Step 4: Add Vanilla Extract
Remove from heat and stir in 1/2 teaspoon of vanilla extract. Vanilla amplifies the sweet notes and balances the candy’s flavor.
Step 5: Fold in Jelly Pieces
Gently fold in chopped gumdrops or jelly candies dusted with cornstarch. Fold carefully to maintain candy texture without melting the jelly.
Step 6: Transfer and Set
Pour the nougat mixture into the prepared pan and spread evenly with a spatula. Press lightly for a uniform layer. Let cool at room temperature for 1 hour, then refrigerate 1–2 hours until firm.
Step 7: Cut into Squares
Lift the candy using the parchment overhang and cut into ~36 small squares with a sharp knife. Wipe the knife between cuts for clean edges.
Pro Tips for Perfect Jelly Nougat Candy
How to Keep Candy from Sticking
Dust chopped gumdrops with cornstarch. This prevents clumping and ensures even distribution in the nougat.
Best Storage Practices
Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks. Layer with parchment paper to prevent sticking.
Common Questions
Q: Can I use other types of chocolate?
A: White chocolate provides a neutral canvas that highlights the jelly flavor. Milk or dark chocolate can be used but will alter sweetness and texture.
Q: Why is my nougat sticky?
A: Sticky candy may result from excess moisture or insufficient chilling. Ensure the mixture cools at room temperature before refrigerating.
Q: Can I make this candy vegan?
A: Substitute dairy butter with coconut oil, vegan white chocolate, and plant-based marshmallows for a vegan version.
Best Ways to Serve Jelly Nougat Candy
Gift-ready squares wrapped in parchment or cellophane.
Party platters for holidays or birthdays.
Cut into bite-sized pieces for dessert tables or candy buffets.
Pair with a cup of coffee or hot chocolate for an indulgent treat.
Nutrition per Serving (36 squares)
Calories: 120 kcal
Fat: 6g
Saturated Fat: 4g
Carbohydrates: 16g
Sugar: 14g
Protein: 1g
Fiber: <1g
Nutrition varies based on candy size and ingredients used.
Storage & Leftovers
Room Temperature: 5–7 days in an airtight container.
Refrigeration: 1–2 weeks. Bring to room temperature before serving for best texture.
Freezing: Up to 1 month. Wrap squares individually and store in freezer-safe bags.
Recipe Variations
Fruit Flavors: Replace gumdrops with raspberry or strawberry jelly pieces.
Nutty Nougat: Fold in chopped almonds or pistachios for texture.
Chocolate Twist: Drizzle melted dark chocolate over cooled squares.
Holiday Edition: Use red and green gumdrops for Christmas or pastel colors for Easter.
Vegan/Allergy-Friendly: Use plant-based substitutes for chocolate, butter, and marshmallows.
FAQs
Q: How long does homemade jelly nougat candy last?
A: Stored properly in airtight containers, the candy lasts 1 week at room temperature and up to 2 weeks in the fridge.
Q: Can I make this candy without gumdrops?
A: Yes, dried fruits, chocolate chips, or small candies work well as substitutes.
Q: Why is my nougat chewy but not soft?
A: Overheating chocolate or marshmallows can make candy firm. Melt slowly over low heat and fold gently.
Q: Is it possible to color the nougat itself?
A: Yes, use gel-based food coloring added during the marshmallow melt stage for vibrant hues.
Conclusion
Bring the joy of homemade candy to your kitchen with this Jelly Nougat Candy Recipe. Its colorful, chewy bites capture nostalgia while delivering gourmet quality. Perfect for parties, gifts, or everyday indulgence, this recipe turns candy-making into a creative adventure.