If you’ve ever craved that iconic, cheese-dripping, bunless double burger from In-N-Out, this bold and juicy Flying Dutchman Burger Recipe is about to become your new obsession. Imagine two perfectly seared beef patties sandwiching layers of melted cheese — pure meaty bliss with zero distractions. Whether you’re following a low-carb lifestyle or simply craving a no-bun, cheesy burger stack, this Homemade Flying Dutchman Burger brings that irresistible In-N-Out flavor straight to your kitchen.
Thank you for reading this post, don't forget to subscribe!This Flying Dutchman Burger Recipe is not just a quick dinner — it’s a statement meal: indulgent, keto-friendly, protein-packed, and outrageously satisfying. Let’s recreate this famous burger right at home with just a few ingredients and restaurant-level flavor.
Why You’ll Love This Flying Dutchman Burger
Cheesy indulgence: Each beef patty is layered with gooey melted cheese — rich, creamy, and totally irresistible.
Low-carb friendly: Perfect for keto dieters — no buns, just pure flavor.
Quick & easy: Ready in under 15 minutes from start to sizzling finish.
High-protein meal: Ideal for post-workout dinners or meal prep.
Copycat perfection: Tastes exactly like the In-N-Out Flying Dutchman Burger you love.
Budget-friendly: Restaurant-quality results with affordable, simple ingredients.
Customizable: Add onions, pickles, or your secret sauce for your signature twist.
Family favorite: Even non-keto eaters devour this double-patty masterpiece.
Ingredients
The beauty of the Flying Dutchman Burger Recipe is its simplicity. A few quality ingredients are all you need for that juicy, cheesy finish.
Beef Patties
2 large beef patties (about ¼ pound each, 80% lean for perfect fat balance)
Tip: Higher fat content ensures tenderness and flavor.Salt and pepper – simple, but essential for seasoning.
Cheese
2 slices of American or cheddar cheese – the melty heart of your Cheesy Flying Dutchman Burger.
Substitute: Swiss or pepper jack for extra flavor kick.
Optional Add-Ons
1 tablespoon butter – for toasting buns (if you want to break tradition).
1 tablespoon mayonnaise or “secret sauce” – for extra creaminess.
Pickles or caramelized onions – classic In-N-Out toppings.
Lettuce wraps – for a Keto Flying Dutchman Burger variation.
How to Make the Flying Dutchman Burger Recipe
Step 1: Season and Shape the Patties
Start with fresh ground beef. Gently form into two patties, slightly wider than your cheese slices. Season both sides generously with salt and pepper. Avoid overworking the meat — this keeps the burger tender and juicy.
Step 2: Sear the Patties
Preheat a cast-iron skillet or grill over medium-high heat. Once hot, place the patties down and listen for that sizzle. Cook for 3–4 minutes per side, until you see a crisp, brown crust forming. This Maillard reaction creates the deep, savory flavor you want.
Step 3: Melt the Cheese
When the patties are nearly done, lay a slice of cheese on each. Cover with a lid for 1–2 minutes. The steam helps the cheese melt perfectly over the meat, creating that signature gooey Flying Dutchman look.
Step 4: Stack and Serve
Place one cheesy patty on a plate, then stack the second one directly on top. Spoon on your favorite In-N-Out secret sauce or a mix of mayo, ketchup, and mustard. Add caramelized onions or pickles for the true Flying Dutchman Copycat Burger experience.
Pro Tips for the Perfect Flying Dutchman Burger
1. What’s the secret to making it taste like In-N-Out?
Use American cheese and freshly ground chuck, and don’t skip the caramelized onions. The sauce — a blend of mayo, ketchup, and sweet relish — completes the authentic flavor.
2. Can I make a Keto Flying Dutchman Burger?
Absolutely. Just skip the bun entirely or wrap your double cheeseburger in crisp lettuce leaves. It’s the Low-Carb Flying Dutchman Burger everyone on keto swears by.
3. How do I keep the patties juicy?
Avoid pressing down with a spatula and let them rest for 2 minutes before stacking. This allows the juices to redistribute evenly.
4. Can I make this in an air fryer?
Yes! Cook at 375°F (190°C) for 8–10 minutes, flipping halfway. Then melt cheese on top during the last minute for a hands-free Air Fryer Flying Dutchman Burger Recipe.
Best Ways to Serve It
Serve your Flying Dutchman Burger Recipe with:
A side of crispy oven fries or zucchini fries for a balanced treat.
A fresh salad for a lighter combo.
Or double up for a Double Flying Dutchman Burger with extra cheese and onions.
Nutrition Breakdown (Per Serving)
Calories: ~520 kcal
Protein: 42g
Fat: 38g
Carbs: <3g
Fiber: 0g
Net Carbs: ~2g
Perfect for anyone following a low-carb or high-protein diet while craving something indulgent.
Storage & Leftovers
Refrigerate: Store leftover patties (without sauce) in an airtight container for up to 3 days.
Reheat: Warm in a skillet or microwave for 30–45 seconds, then re-melt cheese.
Freeze: Individually wrap cooked patties for up to 2 months. Reheat from frozen at 375°F for 12 minutes.
FAQs About Flying Dutchman Burger Recipe
What is the Flying Dutchman Burger at In-N-Out?
It’s a bunless double cheeseburger — two beef patties sandwiching melted cheese. No lettuce, tomato, or bun — just pure beef and cheese flavor.
Is the Flying Dutchman Burger healthy?
Yes, it’s keto-friendly and high in protein, especially when served without any sauce or bun.
Can I use other meats?
Definitely. Try ground turkey, bison, or even plant-based patties for variation while keeping the same Flying Dutchman Burger Recipe steps.
Variations to Try
Keto Flying Dutchman Burger: Replace cheese with a low-carb option like provolone; wrap in lettuce.
Flying Dutchman with Secret Sauce: Add caramelized onions and special sauce for In-N-Out authenticity.
Double Flying Dutchman Burger: Stack four patties and three layers of cheese for a towering version.
Smoked Flying Dutchman: Cook patties on a smoker for a deep, wood-fired twist.
Conclusion
This Flying Dutchman Burger Recipe captures everything fans love about In-N-Out — the melty cheese, juicy beef, and guilt-free bunless format. It’s fast, easy, and endlessly customizable. Whether you’re doing keto, cutting carbs, or just chasing that fast-food nostalgia, this Homemade Flying Dutchman Burger delivers flavor that hits every time.