Imagine waking up to the irresistible aroma of Sausage, Gravy, & Biscuit Pie Recipe baking in your oven. This comforting breakfast pie combines savory sausage, creamy homemade gravy, and fluffy biscuits into one soul-satisfying dish. Perfect for family mornings, brunch gatherings, or a cozy weekend treat, this recipe transforms classic Southern flavors into a simple, one-pan bake. From the first bite, the savory sausage melds perfectly with the creamy, buttery gravy, all topped with golden biscuits that soak up every flavorful drop.
Thank you for reading this post, don't forget to subscribe!Whether you’re a seasoned cook or a kitchen novice, this Sausage, Gravy, & Biscuit Pie Recipe is straightforward to make, leaving you more time to enjoy with loved ones and fewer dishes to clean. Let’s dive into why this breakfast pie has become a must-make for comfort-food lovers everywhere.
Why You’ll Love This Sausage, Gravy, & Biscuit Pie Recipe
Quick to prepare: From skillet to oven, ready in under an hour.
Crowd-pleaser: Perfect for family breakfasts or brunch gatherings.
Comfort food at its finest: Creamy sausage gravy paired with tender biscuits.
Customizable flavors: Spice up with hot sausage, herbs, or cheese.
One-pan simplicity: Minimal cleanup, maximum flavor.
Make-ahead friendly: Prepare the gravy the night before and bake fresh in the morning.
Budget-conscious: Uses simple pantry staples to create a restaurant-quality dish.
Kid-approved: Soft biscuits and creamy gravy make it a hit for all ages.
Ingredients
Sausage Gravy
1 pound breakfast sausage (mild or spicy)
3 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
1 teaspoon fresh thyme or ½ teaspoon dried thyme (optional)
Biscuit Topping
1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
½ cup shredded cheddar cheese (optional)
Melted butter for brushing (optional)
Tips & Substitutions:
Milk alternatives: Use almond or oat milk for a dairy-free version.
Cheese: Add your favorite cheese for extra flavor, like Gruyère or Monterey Jack.
Sausage swap: Turkey sausage works well for a lighter option.
Biscuits: Homemade flaky biscuits elevate the dish further but require slightly more prep time.
How to Make Sausage, Gravy, & Biscuit Pie Recipe
1. Preheat and Prepare
Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish or deep-dish skillet. A non-stick dish ensures easy serving and cleanup.
2. Cook the Sausage
In a large skillet over medium heat, cook the sausage until fully browned, breaking it into small crumbles. Retain the fat in the pan—it adds flavor and richness to the gravy.
3. Make the Gravy
Sprinkle flour over the cooked sausage, stirring constantly for 1–2 minutes to remove any raw flour taste. Gradually whisk in the milk, ensuring the mixture remains smooth. Add salt, black pepper, garlic powder, and thyme (if using). Cook until the gravy reaches a creamy, thickened consistency.
Pro Tip: For extra silkiness, whisk the gravy constantly and avoid boiling, which can cause it to separate.
4. Assemble the Pie
Pour the sausage gravy evenly into the prepared dish. Slice each biscuit in half horizontally to create thinner rounds, and arrange them on top of the gravy, slightly overlapping as necessary. Sprinkle shredded cheddar cheese over the biscuits for a melty, golden finish.
5. Bake
Bake for 20–25 minutes or until the biscuits turn golden brown. If they start browning too quickly, cover loosely with foil for the last 5–10 minutes.
6. Finish and Serve
Brush the biscuit tops with melted butter for added richness. Allow the pie to rest for 5 minutes before slicing. Serve warm and watch it disappear in minutes!
Pro Tips for Perfect Sausage, Gravy, & Biscuit Pie Recipe
How do you prevent sausage gravy from being lumpy?
Whisk continuously while adding milk gradually. If lumps form, a hand blender works wonders.
Can I make this pie ahead of time?
Yes! Prepare the gravy the night before and store in the fridge. Assemble and bake fresh in the morning for a hassle-free breakfast.
What’s the best biscuit for this recipe?
Flaky, buttery biscuits are ideal. Refrigerated biscuit dough is convenient, but homemade biscuits elevate the dish’s texture and flavor.
Best Ways to Serve
Pair this Sausage, Gravy, & Biscuit Pie Recipe with:
Fresh fruit salad for a bright contrast
Crisp green side salad for brunch
Sunny-side-up eggs for a protein-packed breakfast
Nutrition (per serving – 6 servings)
Calories: 450 kcal
Protein: 17g
Fat: 30g
Carbohydrates: 28g
Fiber: 1g
Sugar: 3g
Storage & Leftovers
Fridge: Store in an airtight container for up to 3 days.
Freezer: Freeze pre-baked portions for up to 2 months. Reheat in the oven at 350°F until warmed through.
Reheating Tip: Cover loosely with foil to prevent biscuit tops from burning while reheating.
FAQs
Can I make this gluten-free?
Yes! Substitute all-purpose flour with gluten-free flour or a blend that includes xanthan gum to maintain the gravy’s texture.
Is this recipe suitable for meal prep?
Absolutely! Prepare individual servings in muffin tins or small ramekins for easy grab-and-go breakfasts.
Can I add vegetables?
Try sautéed mushrooms, bell peppers, or spinach for extra nutrients. They complement the savory gravy without overpowering the flavor.
How spicy can I make it?
Use hot breakfast sausage or add crushed red pepper flakes for a kick. Adjust seasonings to your taste.
Variations of Sausage, Gravy, & Biscuit Pie Recipe
Southern Style: Add a dash of hot sauce to the gravy and use sharp cheddar cheese.
Vegetarian: Use plant-based sausage and almond milk for a fully meat-free version.
Cheesy Twist: Mix cheeses like pepper jack, gouda, or mozzarella into the biscuit topping.
Mini Muffin Version: Bake in muffin tins for individual servings perfect for brunch parties.
Conclusion
The Sausage, Gravy, & Biscuit Pie Recipe is more than a breakfast dish—it’s a comforting, soul-satisfying experience that fills your home with warmth and delicious aromas. With creamy sausage gravy, fluffy biscuits, and endless customization options, it’s a recipe you’ll return to time and again. Unlock the full potential of Southern comfort food with this easy-to-make pie and share it with your family and friends.