If you crave crispy, sweet, and savory chicken with an irresistible glaze, the Double Crunch Honey Garlic Chicken Recipe is your ultimate go-to. This dish perfectly balances a golden, double-coated crunchy exterior with a luscious honey garlic sauce that clings to every bite. Whether cooking for family dinners, weekend gatherings, or a special treat, this recipe delivers restaurant-style flavors right in your kitchen.
Thank you for reading this post, don't forget to subscribe!Imagine biting into juicy chicken strips with a crisp crunch, followed by a sweet, garlicky finish that lingers on the palate—this is not just dinner; it’s an experience. By mastering this recipe, you’ll impress guests, satisfy cravings, and elevate your weeknight meals effortlessly.
Why You’ll Love This Double Crunch Honey Garlic Chicken Recipe
Golden, Crispy Texture: Double coating ensures a perfectly crunchy exterior that stays crispy even under the honey garlic glaze.
Juicy Interior: Tender chicken breasts cooked to perfection retain their moisture.
Sweet & Savory Balance: The honey garlic sauce provides a delightful contrast of sweet and umami flavors.
Quick & Easy: Ready in under 45 minutes, making it perfect for weeknight dinners.
Kid-Friendly: Crunchy, flavorful bites are loved by children and adults alike.
Budget-Friendly: Uses simple pantry ingredients with an amazing restaurant-style result.
Customizable: Adjust sweetness, spice, or garlic intensity to your preference.
Make-Ahead Friendly: Can prep chicken ahead and toss in sauce when ready to serve.
Ingredients
Chicken and Coating
4 boneless, skinless chicken breasts (sliced into strips)
2 large eggs
4 tablespoons water
2 cups all-purpose flour
4 teaspoons salt
4 teaspoons black pepper
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons paprika
2 teaspoons baking powder
Oil for frying (vegetable or canola)
Honey Garlic Sauce
2 tablespoons olive oil
3–4 cloves garlic, minced
1 cup honey
1/4 cup soy sauce
1 teaspoon black pepper
Ingredient Tips & Substitutions:
Chicken: Thighs can be used for a juicier option.
Flour mix: Substitute with gluten-free flour for GF version.
Honey: Maple syrup can replace honey for a slightly different flavor.
Soy sauce: Tamari works for a gluten-free alternative.
Instructions
Step 1: Prepare the Chicken
Slice chicken into uniform strips. This ensures even cooking and a consistent crunch.
Step 2: Create the Batter
Whisk eggs and water in one bowl until smooth.
Mix flour, salt, pepper, garlic powder, onion powder, paprika, and baking powder in another bowl.
Step 3: Coat the Chicken
Dip each chicken strip first into the flour mixture, then the egg wash, and back into the flour for a double crunch.
Step 4: Fry the Chicken
Heat oil in a deep skillet until hot but not smoking.
Fry chicken strips in batches for 4–5 minutes per side until golden brown.
Drain on paper towels.
Step 5: Make Honey Garlic Sauce
Heat olive oil in a saucepan over medium heat.
Sauté garlic for 1 minute.
Stir in honey, soy sauce, and black pepper. Simmer 5–10 minutes until slightly thickened.
Step 6: Combine & Serve
Toss fried chicken strips in sauce until fully coated. Serve immediately for best crunch.
Pro Tips for Perfect Crunch
How to Keep Chicken Crispy Under Sauce?
Coat the sauce lightly and serve immediately. Avoid soaking to preserve the double crunch.
Can I Make It Ahead?
Fry chicken ahead, store in the fridge, and reheat in a 375°F oven for 5–7 minutes before tossing in sauce.
Is This Recipe Kid-Friendly?
Yes! Sweet honey balances the garlic, making it appealing to children. You can also adjust the soy sauce to reduce saltiness.
Best Ways to Serve Double Crunch Honey Garlic Chicken
Over steamed white rice or jasmine rice
Alongside garlic mashed potatoes for comfort food vibes
As an appetizer with a side of crispy fries
Paired with a fresh Asian-style salad for a lighter option
Nutrition (Per Serving)
| Nutrient | Amount | Daily Value |
|---|---|---|
| Calories | 410 kcal | 20% |
| Protein | 32 g | 64% |
| Carbs | 28 g | 9% |
| Fat | 18 g | 28% |
| Fiber | 1 g | 4% |
| Sugar | 12 g | – |
Storage & Leftovers
Fridge: Store in an airtight container for up to 3 days. Reheat in oven for best crunch.
Freezer: Freeze uncooked coated chicken for up to 1 month. Bake or fry when ready.
Sauce: Keep sauce separate if storing for later to prevent soggy chicken.
FAQs
1. Can I bake this instead of frying?
Yes, bake at 400°F for 20–25 minutes, flipping halfway for even crispiness.
2. How long does the chicken stay crispy?
Fried and coated chicken remains crispy for about 10–15 minutes after tossing in sauce.
3. Can I use other types of meat?
Chicken thighs or pork tenderloin strips work well. Adjust frying time accordingly.
4. How can I make it spicier?
Add 1 tsp red pepper flakes to the sauce or sprinkle cayenne in the flour mix.
5. Is this recipe gluten-free?
Substitute all-purpose flour with gluten-free flour and use tamari instead of soy sauce.
Variations
Spicy Honey Garlic Chicken: Add Sriracha to the sauce for a fiery kick.
Low-Sugar Version: Use sugar-free honey substitute.
Air-Fryer Version: Cook at 400°F for 12–15 minutes for a lighter version.
Regional Twist: Add sesame seeds or ginger for Asian-inspired flavors.
Conclusion
Unlock the ultimate combination of sweet, savory, and crunchy with the Double Crunch Honey Garlic Chicken Recipe. Perfect for weeknight dinners, parties, or anytime a craving hits, this recipe promises flavor, texture, and satisfaction in every bite. Try it tonight and transform ordinary chicken into an extraordinary meal!