When comfort meets elegance in a bowl, nothing delivers like a Greek Lemon Chicken Soup Recipe. Known traditionally as Avgolemono, this creamy, tangy soup blends tender chicken, wholesome broth, and the bright punch of fresh lemon. Whether you’re looking for a cozy dinner or a soul-soothing appetizer, this classic Greek soup brings warmth, flavor, and nostalgia to your table.
Thank you for reading this post, don't forget to subscribe!With its delicate balance of velvety texture and zesty aroma, the Greek Lemon Chicken Soup Recipe is more than a dish—it’s a culinary hug that satisfies both heart and palate. Perfect for weeknight dinners, holiday gatherings, or even as a restorative meal when feeling under the weather, this soup embodies Mediterranean cooking at its finest.
Why You’ll Love This Greek Lemon Chicken Soup Recipe
Bright & Tangy Flavor: Lemon juice gives a refreshing tang that elevates the tender chicken and savory broth.
Healthy & Wholesome: Packed with lean protein, veggies, and heart-healthy ingredients, it’s ideal for nourishing meals.
Quick & Simple: Ready in under 45 minutes, making it perfect for busy weeknights.
Versatile Base: Swap chicken for turkey or adjust pasta for rice to suit dietary preferences.
Crowd-Pleasing Comfort: Cozy, creamy texture makes it a hit for family and guests alike.
Low-Calorie Option: Lean ingredients and light broth keep it guilt-free.
Mediterranean Inspiration: Brings classic Greek flavors into your home kitchen.
Ingredients for Greek Lemon Chicken Soup Recipe
Soup Base
8 cups chicken broth (preferably low-sodium for better control)
½ cup shredded carrots (adds natural sweetness)
½ cup finely chopped onion (enhances aroma and depth)
½ cup finely chopped celery (provides subtle bitterness to balance sweetness)
Main Ingredients
1 cup cooked, shredded chicken breast (or leftover rotisserie chicken)
½ cup orzo pasta (or substitute with rice for gluten-free option)
Egg-Lemon Mixture (Avgolemono)
3 large eggs
½ cup fresh lemon juice (about 2 lemons, for zesty brightness)
Seasoning & Garnish
Salt, to taste
Freshly ground black pepper, to taste
Fresh dill or parsley for garnish (optional, adds herbal freshness)
Tip: Use organic lemons for a more vibrant flavor and brighter color. Eggs should be at room temperature for smooth emulsification.
Step-by-Step Instructions for Classic Avgolemono Soup
1. Sauté the Vegetables
In a large soup pot, bring 8 cups of chicken broth to a boil. Add shredded carrots, chopped onion, and celery. Reduce heat to medium and simmer for 10 minutes until vegetables are tender. This process releases natural flavors and aromas, building the foundation of your soup.
2. Add the Orzo and Chicken
Stir in orzo pasta (or rice) and shredded chicken. Simmer for 8–10 minutes until orzo reaches al dente texture. Orzo absorbs flavors and provides a comforting body to the soup.
3. Prepare the Egg-Lemon Mixture
In a medium bowl, whisk together eggs and lemon juice until smooth. This is the signature Avgolemono mixture that gives the soup its creamy, silky texture without adding cream.
4. Temper the Egg Mixture
Slowly ladle 1 cup of hot broth into the egg-lemon mixture, whisking constantly. This step prevents eggs from curdling, ensuring a smooth, emulsified soup.
5. Incorporate the Egg Mixture
Gradually pour the tempered mixture back into the soup pot while stirring. Maintain low heat; boiling can separate the eggs. The result is a creamy, glossy soup.
6. Season and Serve
Adjust with salt and pepper to taste. Garnish with fresh dill or parsley if desired. Serve warm, ideally with crusty bread or a side of Greek salad.
Pro Tips for the Perfect Greek Lemon Chicken Soup Recipe
How do I prevent eggs from curdling?
Always temper your eggs with hot broth before adding them to the pot. Stir constantly and avoid boiling after adding the mixture.
Can I make this soup ahead of time?
Yes! Keep the soup separate from the egg-lemon mixture and combine just before reheating to maintain its creamy texture.
What if I don’t have orzo?
Rice, small pasta, or even quinoa can be used as a substitute. Cooking time may vary slightly.
How can I enhance the flavor?
Use homemade chicken broth, add a bay leaf during simmering, or finish with a drizzle of extra-virgin olive oil for depth.
Best Ways to Serve
Serve as a starter for a Mediterranean-inspired dinner.
Pair with crusty garlic bread or warm pita.
Accompany with a fresh Greek salad or roasted vegetables.
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 210 kcal |
| Protein | 22 g |
| Carbohydrates | 15 g |
| Fat | 7 g |
| Fiber | 1 g |
| Sodium | 600 mg |
Tip: Reduce sodium by using low-sodium broth and adjusting salt to taste.
Storage & Leftovers
Refrigeration: Store in an airtight container for up to 3 days. Reheat gently over low heat.
Freezing: Not recommended with eggs, as texture may separate. Instead, freeze soup before adding the egg-lemon mixture.
Reheating: Warm slowly on the stove and whisk in the egg-lemon mixture just before serving.
FAQs About Greek Lemon Chicken Soup Recipe
1. Is Avgolemono soup gluten-free?
Substitute orzo with rice or gluten-free pasta to make this recipe suitable for gluten-intolerant diets.
2. Can I use chicken thighs instead of breast?
Yes, thighs add more flavor and richness. Adjust cooking time to ensure the meat is fully cooked.
3. Why does my Avgolemono soup separate?
This usually happens if the soup boils after adding the egg-lemon mixture. Keep heat low and stir constantly.
4. How tart should the soup taste?
Adjust lemon juice gradually; the soup should be pleasantly tangy without overpowering the broth.
Variations
Vegetarian Avgolemono: Replace chicken with sautéed mushrooms or lentils.
Low-Carb Option: Omit orzo, add cauliflower rice for a keto-friendly version.
Spiced Variation: Add a pinch of nutmeg or smoked paprika for extra depth.
Regional Twist: Incorporate Mediterranean herbs like oregano or thyme for authentic flavors.
Conclusion
Indulge in the timeless comfort of this Greek Lemon Chicken Soup Recipe, where tender chicken, aromatic vegetables, and a lemony kiss come together in a bowl of pure Mediterranean bliss. Perfect for family dinners, cozy nights, or when you crave something heartwarming and nourishing.