Grilled artichokes with garlic aioli offer a smoky, tender, and zesty appetizer that’s perfect for summer gatherings or intimate dinners. Combining the earthy flavor of perfectly charred artichokes with the creamy richness of a garlic aioli dipping sauce creates a dish that is as visually stunning as it is delicious. This Grilled Artichokes with Garlic Aioli Recipe turns a simple vegetable into a gourmet treat, delivering restaurant-quality flavor in your own kitchen. Whether you’re hosting a BBQ, looking for a healthy snack, or exploring Mediterranean flavors, this recipe promises a burst of flavor in every bite.
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Smoky and Tender: The artichokes grill to perfection with a light char, enhancing their natural flavor.
Creamy Garlic Aioli: The homemade aioli complements the smoky artichokes with rich, tangy creaminess.
Quick and Easy Prep: With simple trimming, marinating, and grilling steps, it’s faster than you think.
Healthy and Light: High in fiber and antioxidants, this recipe fits a variety of diets.
Elegant Presentation: Perfect as an appetizer or side dish for dinner parties.
Customizable Flavors: Adjust herbs, citrus, or spice to suit your taste.
Budget-Friendly: Uses minimal ingredients while delivering maximum flavor.
Crowd-Pleaser: A dish that impresses both vegetarians and meat-eaters alike.
Ingredients
For the Grilled Artichokes:
4 fresh artichokes
1/4 cup extra virgin olive oil
Juice of 1 lemon
3 garlic cloves, minced
Salt and pepper to taste
For the Garlic Aioli:
1/2 cup mayonnaise
2 garlic cloves, minced
Juice of 1/2 lemon
Salt and pepper to taste
Substitutions & Tips:
Use vegan mayo to make the aioli plant-based.
Swap lemon juice for lime for a citrusy twist.
Opt for baby artichokes for faster grilling.
High-quality extra virgin olive oil enhances flavor and prevents burning.
Step-by-Step Instructions
Prepare the Artichokes
Rinse artichokes under cold water, removing any dirt trapped between leaves.
Trim the top inch off each artichoke and cut stems for a flat base.
Remove Tough Leaves
Peel away the outer, tougher leaves until you reach the lighter, tender inner leaves.
Marinate
Mix olive oil, lemon juice, minced garlic, salt, and pepper.
Brush marinade generously over each artichoke, making sure it seeps into the leaves.
Preheat Grill
Heat the grill to medium (~375°F / 190°C).
Grill Artichokes
Place artichokes cut-side down, grill 25–30 minutes, turning occasionally.
Look for tender hearts and char marks as visual cues for doneness.
Make Garlic Aioli
Combine mayonnaise, remaining garlic, lemon juice, salt, and pepper.
Whisk until creamy and smooth.
Serve
Serve hot, paired with garlic aioli for dipping. Sprinkle extra lemon zest for a fresh zing.
Pro Tips
How to Know When Artichokes Are Done?
Insert a knife or skewer at the base; it should pierce easily.
Leaves should pull off with minimal resistance.
Can I Use Frozen Artichokes?
Yes, thaw completely and pat dry before marinating to avoid soggy results.
How to Avoid Bitter Artichokes?
Rub cut edges with lemon juice to prevent oxidation.
Remove all tough outer leaves for optimal tenderness.
Best Ways to Serve
Pair with grilled seafood or chicken for a Mediterranean feast.
Serve as a centerpiece appetizer with fresh herbs.
Use leftover artichokes in pasta dishes or salads.
For extra flair, drizzle a balsamic glaze before serving.
Nutrition (Per Serving)
Calories: 180 kcal
Fat: 14g
Carbohydrates: 12g
Fiber: 7g
Protein: 3g
Vitamin C: 25% DV
Iron: 8% DV
Storage & Leftovers
Store grilled artichokes in an airtight container in the fridge up to 3 days.
Garlic aioli should be refrigerated separately for up to 5 days.
Reheat artichokes on a grill pan or oven to maintain crisp edges.
FAQs
Can I Make This Recipe Ahead of Time?
Yes, prep the artichokes and aioli separately and grill just before serving to keep them fresh and tender.
What Are Some Flavor Variations?
Add smoked paprika to the marinade for a smoky kick.
Mix fresh herbs like parsley or thyme into the aioli.
Try a lemon-garlic vinaigrette for a lighter dip.
Is This Recipe Vegan-Friendly?
Swap mayonnaise with a plant-based alternative to make the garlic aioli vegan.
Can I Roast Instead of Grill?
Absolutely. Roast at 400°F (200°C) for 25–30 minutes, brushing occasionally with marinade.
Variations
Gourmet Twist
Charred Artichokes with Herb Garlic Aioli: Add fresh rosemary or thyme to the aioli for depth.
Regional Inspiration
Mediterranean Style: Sprinkle feta and olives before serving.
Italian Flair: Drizzle extra virgin olive oil and balsamic reduction over grilled artichokes.
Flavor Adjustments
For a spicy version, add crushed red pepper to the aioli.
For a citrus punch, add orange zest to the marinade.
Conclusion
This Grilled Artichokes with Garlic Aioli Recipe brings smoky, tender, and creamy flavors together in a way that’s perfect for any season. With easy prep, customizable flavors, and impressive presentation, it’s guaranteed to become a favorite at your table. Unlock this recipe’s full potential and share your masterpiece with friends!