Introduction
A Peach Milkshake Recipe is one of the most comforting and refreshing treats you can make during peach season. This creamy blend of fresh peaches, vanilla ice cream, and a touch of honey delivers a nostalgic, old-fashioned flavor that feels like pure summer in a glass. Whether you love a homemade peach milkshake, a fresh peach milkshake, or a thicker, ice-cream-forward creamy peach milkshake, this recipe captures everything delicious about sweet, juicy peaches.
Thank you for reading this post, don't forget to subscribe!This recipe is designed for anyone craving a quick dessert, a cool afternoon drink, or a fun family treat. With easy ingredients, an ultra-smooth texture, and a flavor that outscores anything store-bought, this milkshake becomes a guaranteed favorite. If you want a peach shake recipe that blends simplicity, comfort, and luscious creaminess, this guide shows you exactly how to make it perfectly every time.
Why You’ll Love This Peach Milkshake
Amazing summer flavor from fresh, ripe peaches.
Ready in under 5 minutes, no cooking required.
Thick and creamy texture thanks to the perfect ice cream-to-milk ratio.
Customizable sweetness using honey, sugar, or no added sweeteners.
Kid-friendly and party-friendly, great for warm-weather gatherings.
Budget-friendly, using everyday ingredients you likely already have.
Can be made dairy-free with simple substitutions.
Pairs perfectly with desserts like cookies, pound cake, or summer pies.
Ingredients for the Best Peach Milkshake
Here’s everything you need to make the perfect Peach Milkshake Recipe:
Milkshake Ingredients
2 ripe peaches, peeled, pitted, and chopped
Fresh peaches give the best flavor, but frozen peaches work for a thicker shake.2 cups vanilla ice cream
Creates the creamy base and sweet balance.1/2 cup whole milk
Helps blend everything smoothly; add more for a thinner consistency.1 teaspoon honey or sugar (optional)
Boosts sweetness if your peaches aren’t fully ripe.1/4 teaspoon vanilla extract (optional)
Enhances the dessert-like flavor.
Optional Garnishes
Whipped cream
Fresh peach slices
How to Make This Peach Milkshake Recipe
Follow these steps for a smooth, creamy, thick milkshake every single time.
1. Prepare the peaches
Peel, pit, and chop the peaches into small chunks. Small pieces blend easier and create a smoother texture.
2. Add ingredients to the blender
Place peaches, vanilla ice cream, milk, sweetener, and vanilla extract in your blender. Use cold ice cream for a thick, premium-style shake.
3. Blend until creamy
Blend on high until smooth and luscious. If it’s too thick, add a tablespoon of milk at a time until it reaches your perfect sipping consistency.
4. Adjust for sweetness
Taste the milkshake. If you need more sweetness, add honey or sugar and blend again briefly.
5. Serve immediately
Pour into chilled glasses, top with whipped cream, and add a peach slice for an impressive finish.
Pro Tips for the Perfect Milkshake
How do I make my peach milkshake thicker?
Use frozen peaches or reduce the milk slightly. You can also add an extra scoop of ice cream.
Can I make a peach milkshake without ice cream?
Yes! Replace the ice cream with frozen peaches + 1 frozen banana + 1 cup yogurt for a creamy smoothie-style shake.
Should I use fresh or frozen peaches?
Fresh peaches give the best summer flavor, but frozen peaches make a thicker, colder shake—perfect for a quick peach milkshake year-round.
Best Ways to Serve
A Peach Milkshake Recipe shines when paired with sweet desserts:
Chocolate chip cookies
Vanilla pound cake
Peach cobbler
Summer fruit bars
Shortbread cookies
Nutrition (per serving)
Calories: 320
Fat: 12g
Carbs: 48g
Protein: 5g
Sugar: 42g
Calcium: 18% DV
Storage & Leftovers
Milkshakes are best enjoyed immediately, but if you need to store leftovers:
Freezer: Store in an airtight jar for up to 24 hours. Blend or shake vigorously before serving.
Ice cream consistency: Freeze leftovers for 2–3 hours and eat with a spoon.
Do not refrigerate—milkshakes lose texture fast in the fridge.
FAQs
Can I use canned peaches?
Yes, just drain the syrup to prevent overly sweet results.
Can I make it dairy-free?
Use coconut milk ice cream and almond milk for a delicious vegan version.
How do I make it taste more like peach ice cream?
Add 1 frozen peach and a drizzle of vanilla extract to intensify the dessert flavor.
Variations
Old-Fashioned Peach Milkshake: Add a pinch of cinnamon.
Vanilla Peach Cream Shake: Add extra vanilla extract.
Gourmet Peach Milkshake: Top with toasted almonds and honey.
Healthy Peach Smoothie Milkshake: Replace ice cream with yogurt.
Peach Milkshake with Ice Cream: Add caramel drizzle or crushed cookies.
Conclusion
This Peach Milkshake Recipe is everything you want in a summer drink—creamy, refreshing, fruity, and unbelievably easy. Whether you’re making it for family, guests, or a sweet afternoon treat, it always delivers big flavor with minimal effort.