Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake Recipe

Bynana_1

If you’ve ever craved a dessert that’s tangy, creamy, and effortless, the Lemon Cream Cheese Dump Cake Recipe is your ultimate solution. Imagine a moist lemon cake layered with rich, smooth cream cheese, baked to golden perfection, and served warm with a scoop of vanilla ice cream—pure indulgence in every bite. Whether you’re preparing a quick dessert for family dinner or impressing guests at a brunch, this cake delivers amazing flavor with minimal effort.

This Cream Cheese Lemon Dump Cake is a perfect combination of zesty lemon, soft cheesecake-like texture, and buttery crust that melts in your mouth. The best part? It’s a one-bowl wonder—no complicated steps or fancy techniques, just pure, satisfying comfort.

Why You’ll Love This Lemon Cream Cheese Dump Cake

  • Quick and Easy: Prep in under 15 minutes, bake in 45.

  • Decadent Flavor: Tangy lemon meets creamy, sweet cheesecake goodness.

  • One-Bowl Magic: Less mess, more indulgence.

  • Versatile Dessert: Perfect for brunch, dinner parties, or casual snacking.

  • Budget-Friendly: Uses simple ingredients from your pantry.

  • Crowd-Pleaser: Loved by kids and adults alike.

  • Customizable: Add berries, nuts, or a drizzle of glaze for gourmet flair.

Ingredients for Lemon Cream Cheese Dump Cake

Cake and Cream Cheese Mixture

  • 1 box lemon cake mix

  • 8 oz cream cheese, softened

  • 1/2 cup butter, melted

  • 1/2 cup sugar

  • 1/4 teaspoon vanilla extract

Ingredient Notes & Substitutions:

  • Cream cheese: Full-fat creates a richer dessert; low-fat works but slightly less creamy.

  • Butter: Unsalted is preferred for control over sweetness; melted for easy mixing.

  • Sugar: You can substitute with coconut sugar or honey for a healthier twist.

  • Lemon cake mix: Homemade or store-bought; adds the essential zesty flavor.

How to Make Lemon Cream Cheese Dump Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. Proper greasing ensures the cake lifts easily and the crust browns evenly.

Step 2: Cream Cheese Layer

In a mixing bowl, combine softened cream cheese, melted butter, sugar, and vanilla extract. Stir until smooth and spread evenly in the prepared dish. This layer forms the luscious cheesecake base.

Step 3: Add Lemon Cake Mix

Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix—the magic happens as the cake bakes, forming a golden, slightly crunchy topping with a creamy center.

Step 4: Bake to Perfection

Place the baking dish in the preheated oven. Bake 40–45 minutes until the top is bubbly and lightly golden. The heat transforms the cake mix into a fluffy, tangy topping while the cream cheese layer remains rich and gooey.

Step 5: Serve

Allow the cake to cool slightly before serving. Enjoy warm on its own or with whipped cream or vanilla ice cream for extra indulgence.

Pro Tips for Best Results

H3: How Do You Make Lemon Cream Cheese Dump Cake Extra Moist?

  • Use room temperature cream cheese and melt the butter slowly. This ensures the mixture blends perfectly and avoids lumps.

  • For a juicier texture, drizzle lemon juice over the cake before baking.

H3: Can You Add Fruit to This Dump Cake?

  • Absolutely! Fresh or frozen berries, peaches, or pineapple chunks work beautifully. Just sprinkle them over the cream cheese before adding the cake mix.

H3: How Do You Prevent the Cake from Burning?

  • Tent the top with foil if baking beyond 40 minutes to prevent excessive browning while keeping the inside moist.

Lemon Cream Cheese Dump Cake

Best Ways to Serve Your Cream Cheese Lemon Dump Cake

  • Warm with a scoop of vanilla ice cream or a dollop of whipped cream.

  • Sprinkle powdered sugar and fresh berries for a festive brunch presentation.

  • Pair with a hot cup of tea or coffee for a delightful afternoon treat.

Nutrition (Per Serving – 12 Servings Approximate)

  • Calories: 320 kcal

  • Total Fat: 16g

  • Saturated Fat: 10g

  • Cholesterol: 50mg

  • Sodium: 240mg

  • Total Carbohydrates: 40g

  • Sugars: 28g

  • Protein: 4g

Storage & Leftovers

  • Room Temperature: Cover with foil and store for up to 2 days.

  • Refrigerator: Store in an airtight container for 4–5 days.

  • Freezer: Freeze individual portions wrapped in plastic wrap and foil for up to 2 months. Reheat in the microwave or oven until warm.

FAQs

How long does this cake last?

Stored properly, the Lemon Cream Cheese Dump Cake lasts 4–5 days in the fridge and 1–2 months frozen.

Can I make it dairy-free?

Yes! Substitute cream cheese with vegan cream cheese and butter with coconut oil or dairy-free butter.

Is it suitable for parties?

Definitely! This cake serves 12+ people, is easy to make in bulk, and can be customized with fruit, glaze, or nuts.

Variations

  • One-Bowl Lemon Cream Cheese Cake: Mix everything in one bowl for ultra-simple prep.

  • Zesty Lemon Cheesecake Dump Cake: Add extra lemon zest for intense tanginess.

  • Summer Lemon Dessert Cake: Top with fresh berries or edible flowers.

  • Gluten-Free Version: Use a gluten-free lemon cake mix.

  • Mini Dump Cakes: Bake in muffin tins for individual servings.

Conclusion

The Lemon Cream Cheese Dump Cake Recipe is the perfect balance of comfort, tangy freshness, and creamy richness. Effortless, indulgent, and versatile, it’s a dessert you’ll return to again and again. Surprise your family or guests with this one-bowl wonder that’s guaranteed to become a household favorite.

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