Easy Chicken and Dumplings Recipe
Nothing warms the soul quite like a steaming bowl of Easy Chicken and Dumplings Recipe. This classic comfort food, brimming with tender chicken, creamy broth, and soft, pillowy dumplings, has been a family favorite for generations. Perfect for chilly nights or lazy weekends, this recipe transforms simple pantry ingredients into a hearty, soul-satisfying meal. Imagine the aroma of simmering chicken blending with herbs, filling your kitchen with a sense of cozy nostalgia. Ready to discover a foolproof method to make Easy Chicken and Dumplings that even beginners can master?
Why You’ll Love This Easy Chicken and Dumplings Recipe
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Quick and Convenient: Ready in under an hour using common ingredients.
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Comforting Flavor: Rich, creamy, and full of savory goodness.
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Family-Friendly: Loved by kids and adults alike.
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Versatile: Works with chicken leftovers or freshly cooked poultry.
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Budget-Friendly: Pantry staples create a gourmet-feeling meal.
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Customizable: Add herbs, vegetables, or spices to suit your taste.
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One-Pot Wonder: Minimal cleanup while delivering maximum flavor.
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Freezer-Friendly: Make ahead and reheat without losing taste or texture.
Ingredients
Chicken and Broth:
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4 cups cooked chicken or turkey, chopped (substitute with rotisserie chicken for ease)
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1 cup chopped celery (adds crunch and subtle sweetness)
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1 (10.5 oz) can cream of chicken soup (for creaminess and body)
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2 (10.5 oz) cans chicken broth (or low-sodium for healthier option)
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3 cans of water (measure using the empty soup can for consistency)
Dumplings:
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2 cups self-rising flour (can substitute with all-purpose flour + 2 tsp baking powder)
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¼ cup shortening (or unsalted butter for richer flavor)
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¾ cup boiling water (add gradually to reach desired dough consistency)
Pro Tip: Using self-rising flour simplifies dumpling preparation and ensures a perfect rise every time.
How to Make Easy Chicken and Dumplings Recipe
Step 1: Prepare the Broth Mixture
Combine chopped chicken, celery, cream of chicken soup, chicken broth, and water in a large soup pot. Bring to a gentle boil over medium-high heat. Cover, reduce heat, and let simmer while preparing dumplings. The simmer allows flavors to meld, creating a rich base.
Step 2: Make the Dumpling Dough
In a large bowl, mix self-rising flour and shortening. Use a fork or pastry blender until the mixture resembles coarse crumbs. Gradually pour in boiling water, starting with half a cup, mixing until the dough forms a smooth ball. Dough consistency should be firm but pliable.
Step 3: Roll and Cut the Dough
Dust a clean surface with flour. Roll dough to â…›-inch thickness and cut into strips or squares. For a rustic approach, skip rolling and drop small dough pieces directly into the broth.
Step 4: Add Dumplings to Broth
Lift the lid from simmering broth and add dumpling squares one at a time. Cover pot quickly between additions to maintain heat. This ensures dumplings cook evenly without sticking.
Step 5: Simmer Dumplings
Reduce heat to low and simmer uncovered for 20 minutes. Stir occasionally to prevent sticking. Season with salt and pepper to taste. Dumplings should be tender and fluffy, absorbing the flavorful broth.
Scientific Tip: Simmering allows gluten in the flour to relax, giving dumplings a light, airy texture.
Pro Tips for Perfect Easy Chicken and Dumplings
How do you make dumplings fluffy?
Use self-rising flour and avoid over-mixing the dough. Simmer gently rather than boiling to prevent dense, gummy dumplings.
Can I make this recipe in a slow cooker?
Absolutely! Layer chicken and celery in a slow cooker, pour in broth and soup, and cook on low for 4–5 hours. Add dumplings 30 minutes before serving for perfect softness.
Can I use leftover chicken?
Yes! Leftover roasted or poached chicken works perfectly, saving prep time and adding depth of flavor.
What’s the best way to thicken the broth?
Add a slurry of cornstarch and water or an extra can of cream of chicken soup. Simmer until desired thickness is achieved.
Best Ways to Serve
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Pair with homemade biscuits or garlic bread for a complete comfort meal.
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Serve with a side of green beans or roasted carrots for added nutrition.
Nutrition (per serving)
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Calories: 320
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Protein: 28g
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Fat: 12g
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Carbohydrates: 30g
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Fiber: 2g
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Sodium: 800mg
Note: Nutritional values vary based on chicken type and added ingredients.
Storage & Leftovers
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Refrigerator: Store in airtight container for 3–4 days.
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Freezer: Freeze dumplings and broth separately for up to 3 months.
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Reheating: Gently reheat on stovetop, adding water or broth as needed to maintain creaminess.
FAQs About Easy Chicken and Dumplings Recipe
Can I make this gluten-free?
Yes! Substitute self-rising flour with a gluten-free blend + 2 tsp baking powder. Dumplings may be slightly denser but still delicious.
Can I add vegetables?
Absolutely! Carrots, peas, or corn add flavor, color, and nutrition. Add them during the simmering stage to prevent overcooking.
How long does it take to cook from scratch?
Approximately 45–50 minutes including prep and cooking time. Slow cooker method will require 4–5 hours.
Is this dish kid-friendly?
Yes! Mild, creamy flavors make it perfect for picky eaters. Adjust seasoning if needed.
Variations of Easy Chicken and Dumplings Recipe
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Southern-Style Chicken and Dumplings: Add thyme, rosemary, and bay leaves for authentic southern flavor.
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Creamy One-Pot Chicken and Dumplings: Stir in heavy cream at the end for extra richness.
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Rustic Chicken and Dumplings: Drop dumplings directly into broth for a homestyle texture.
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Family-Friendly Version: Use minimal seasoning and soft dumplings to please kids.
Conclusion
The Easy Chicken and Dumplings Recipe is a timeless comfort food that brings warmth, flavor, and nostalgia to any table. From tender chicken and celery to fluffy, melt-in-your-mouth dumplings, this dish promises happiness in every bite. Share this recipe with family and friends, or post your creations on social media using #EasyChickenAndDumplingsRecipe to spread the comfort!
