Introduction

Cool, creamy, and coated in rich chocolate, Peppermint Patties No Bake Christmas Treats deliver everything we crave during the holiday season. The smooth peppermint center melts on your tongue, while the chocolate shell adds a satisfying snap. These festive bites feel nostalgic yet timeless, making them perfect for cookie trays and gift boxes. Best of all, Peppermint Patties No Bake Christmas Treats come together without turning on the oven, which saves time during busy December days. You’ll learn how to create flawless peppermint patties with simple ingredients and foolproof techniques.

Why You’ll Love This Recipe

These treats check every holiday box. Peppermint Patties No Bake Christmas Treats offer bold peppermint flavor balanced by silky chocolate, creating a cool-and-rich contrast in every bite. The no-bake method keeps things stress-free, so you can make them even when your oven stays full of cookies. Their smooth centers feel creamy and soft, while the chocolate coating delivers a clean snap that candy lovers adore. You can prepare them ahead, store them easily, and customize flavors with little effort. Whether you need a last-minute dessert or a homemade edible gift, these peppermint patties fit the moment perfectly and taste like a classic candy shop favorite.

Ingredients

To make Peppermint Patties No Bake Christmas Treats, you need just a handful of pantry-friendly ingredients.

2 1/2 cups (300 g) powdered sugar, sifted for a smooth filling
2 tablespoons (30 ml) unsalted butter, softened for richness
2 tablespoons (30 ml) heavy cream or milk to bind the mixture
1 1/2 teaspoons peppermint extract for that iconic cool flavor
12 ounces (340 g) semi-sweet chocolate chips or chopped chocolate
1 teaspoon coconut oil or vegetable shortening to thin the chocolate

Each ingredient plays a role. The powdered sugar creates structure, while the butter and cream ensure a creamy texture that feels indulgent yet light.

Pro Tips

First, control the peppermint flavor. Peppermint extract tastes powerful, so measure carefully. Add it gradually and taste before shaping the patties.
Second, chill before dipping. Cold patties hold their shape better and help the chocolate set smoothly. A short freeze makes dipping easier and cleaner.
Third, temper texture with patience. Melt chocolate gently using low heat or short microwave bursts. Stir often to avoid scorching, which keeps the coating glossy and crisp. These three tips guarantee professional-looking Peppermint Patties No Bake Christmas Treats every time.

Instructions

Step 1
Add powdered sugar, softened butter, cream, and peppermint extract to a mixing bowl. Stir until the mixture forms a soft dough. It should feel smooth and pliable, not sticky.

Step 2
Scoop tablespoon-sized portions and roll them into balls. Flatten each ball into a small disc using your palms or the bottom of a glass. Aim for even thickness so they chill and dip evenly.

Step 3
Place patties on a parchment-lined baking sheet. Transfer them to the freezer for 20 minutes, or until firm. This step helps them hold shape during chocolate dipping.

Step 4
Melt chocolate chips with coconut oil using a microwave or double boiler. Stir until silky and smooth. Let the chocolate cool slightly so it coats evenly.

Step 5
Dip each chilled patty into the melted chocolate using a fork. Tap gently to remove excess chocolate, then return patties to parchment.

Step 6
Let the chocolate set at room temperature or chill briefly for faster results. Once firm, your Peppermint Patties No Bake Christmas Treats are ready to enjoy or store.

Variations

Try dark chocolate for a deeper, richer coating that pairs beautifully with peppermint. For a dairy-free option, use plant-based butter and coconut cream in the filling. White chocolate lovers can dip half the patties in white chocolate for a festive contrast. You can also tint the filling with a drop of red food coloring for classic Christmas peppermint treats. These variations keep Peppermint Patties No Bake Christmas Treats exciting while staying simple.

Storage and Serving

Store patties in an airtight container in the refrigerator for up to two weeks. Separate layers with parchment to prevent sticking. For longer storage, freeze them for up to two months and thaw briefly before serving. Arrange them on a holiday platter with cookies and fudge, or wrap individually for edible gifts. Serve chilled for a firmer bite or at room temperature for a creamier center.

FAQs

Can I make these ahead of time?
Yes, these patties store well and taste great days later.

Why is my filling too soft?
Add a bit more powdered sugar until it firms up.

Can I use mint extract instead of peppermint?
Peppermint works best, but mint can substitute in a pinch.

Do I need candy molds?
No, shaping by hand works perfectly.

How do I avoid chocolate cracks?
Let the patties warm slightly before dipping.

Conclusion

This Peppermint Patties No Bake Christmas Treats is comfort food at its finest — cool, creamy peppermint wrapped in rich chocolate with zero baking stress. It’s the kind of dish that makes holiday prep easier while still feeling homemade and special. Whether you serve it at a party, gift it to friends, or enjoy it with a cup of cocoa, these peppermint patties bring classic Christmas flavor to every bite.