Thanksgiving, Christmas, or any cozy holiday gathering is not complete without a dish that’s both comforting and festive. This Cranberry Turkey Stuffing Balls Recipe combines savory turkey, sweet cranberries, and fluffy stuffing into bite-sized delights that will leave your guests raving. Bursting with flavors, textures, and seasonal charm, these turkey cranberry stuffing balls are perfect as appetizers, side dishes, or even a fun snack.
Thank you for reading this post, don't forget to subscribe!Imagine golden-baked spheres filled with juicy turkey, tart cranberries, and aromatic herbs—each bite a mini celebration of Thanksgiving magic. Whether you’re repurposing leftover turkey or creating something from scratch, this recipe is your go-to for effortless holiday joy.
Why You’ll Love This Cranberry Turkey Stuffing Balls Recipe
Quick & Easy: Ready in under 45 minutes—perfect for last-minute holiday prep.
Versatile: Serve as appetizers, side dishes, or a main snack during festive dinners.
Family-Friendly: Loved by kids and adults alike—sweet meets savory in a playful bite.
Budget-Friendly: Makes excellent use of leftover turkey and pantry staples.
Flavor Explosion: Savory stuffing, sweet-tart cranberries, and tender turkey in one.
Customizable: Add peas, nuts, or herbs for a personal twist.
Perfect for Holidays: Brings color, aroma, and festive vibes to your table.
Healthyish Indulgence: Uses lean turkey and controlled baking oil for lighter bites.
Ingredients You’ll Need
Every component in this Cranberry Turkey Stuffing Balls Recipe plays a vital role in flavor, texture, and structure. Use fresh, high-quality ingredients for the best results:
Cooked turkey (2 cups, shredded or chopped): The hearty, protein-packed centerpiece that gives these balls substance.
Prepared stuffing (3 cups): Savory base with herbs, breadcrumbs, and moisture to bind everything.
Dried cranberries (1/2 cup): Sweet bursts of flavor and color contrast.
Chicken or turkey broth (1/4 cup): Keeps stuffing balls moist during baking.
Peas (optional) (1/4 cup): Adds a pop of green and subtle sweetness.
Egg (1, beaten): Acts as a natural binder, helping balls hold their shape.
Fresh parsley (1 tbsp, chopped): Brightens flavors and adds color.
Salt & pepper, to taste: Essential for flavor balance.
Cranberry sauce, for serving: Complements the balls with tangy sweetness.
Pro Tip: Swap dried cranberries for fresh or frozen chopped cranberries for a more tart version. Gluten-free stuffing works perfectly if needed.
How to Make Cranberry Turkey Stuffing Balls Recipe
Step 1: Preheat & Prepare Pan
Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners for easy cleanup. Proper oven temperature ensures even browning without drying out the stuffing balls.
Step 2: Mix Ingredients
In a large bowl, combine the shredded turkey, prepared stuffing, dried cranberries, peas (optional), and parsley.
Pour in the broth and beaten egg. Stir gently until fully combined. Avoid overmixing, which can make the balls dense.
Science Tip: The egg proteins coagulate during baking, binding ingredients without making them rubbery.
Step 3: Form the Balls
Scoop about 2 tablespoons of the mixture and roll it into a ball. Place each ball in the prepared muffin tin. For perfectly uniform sizes, use a small ice cream scoop.
Step 4: Bake
Bake at 375°F (190°C) for 20–25 minutes, until the tops are golden and the interior is heated through. The breadcrumbs in the stuffing help achieve a slightly crisp exterior while keeping the inside tender.
Step 5: Serve & Garnish
Remove from oven and let cool for 5 minutes before serving. Garnish with extra parsley and pair with cranberry sauce or gravy for dipping.
Pro Tips for Perfect Cranberry Turkey Stuffing Balls Recipe
How do you prevent stuffing balls from being dry?
Use broth or stock generously. Moisture is key, especially if stuffing is dry or leftover.
Avoid overbaking; check after 20 minutes.
Can I make these ahead of time?
Yes! Form the balls and refrigerate for up to 24 hours before baking.
They can also be frozen raw for 2–3 months. Bake straight from the freezer with an extra 5 minutes.
What are the best binders for stuffing balls?
Eggs work best for classic texture.
Alternatives include Greek yogurt or a mashed potato mix for gluten-free variations.
Best Ways to Serve
As appetizers at a holiday party, paired with cranberry or mustard dipping sauces.
Alongside mashed potatoes and green beans for a full festive plate.
As a fun finger food for kids’ holiday lunches or potlucks.
Crosslink: For another delicious turkey twist, check out our Maple Mustard Pork Tenderloin Recipe.
Nutrition (Per Serving, Makes 12)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 10g | 20% |
| Fat | 7g | 11% |
| Carbohydrates | 22g | 8% |
| Fiber | 2g | 8% |
| Sugars | 6g | — |
| Sodium | 340mg | 15% |
*Percent Daily Values are based on a 2,000-calorie diet.
Storage & Leftovers
Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.
Freezer: Freeze baked balls for 1–2 months. Thaw overnight in the fridge and reheat.
Tip: Avoid microwaving to retain the crisp exterior.
Frequently Asked Questions (FAQs)
Can I use leftover turkey?
Absolutely! This recipe was designed to repurpose holiday leftovers. Just shred or chop the turkey and adjust the moisture with broth.
Can I make it vegetarian?
Yes! Replace turkey with cooked lentils or plant-based meat substitutes and use vegetable broth.
How do I make them gluten-free?
Use gluten-free stuffing and breadcrumbs. Ensure all seasonings and sauces are labeled gluten-free.
What else pairs well with these balls?
Gravy, cranberry chutney, roasted veggies, mashed sweet potatoes, or even a warm pumpkin soup.
Variations for Every Taste
Spicy Turkey Cranberry Balls: Add chopped jalapeños or a pinch of cayenne for heat.
Cheesy Stuffing Balls: Fold in shredded cheddar or mozzarella before baking.
Herb-Infused: Add fresh thyme, sage, or rosemary for earthy, aromatic flavors.
Mini Appetizer Version: Make smaller balls for bite-sized finger food.
Baked vs. Air-Fried: Air fry at 375°F (190°C) for 12–15 minutes for extra crispiness.
Conclusion & Call to Action
Your Cranberry Turkey Stuffing Balls Recipe is more than just a dish—it’s a festive tradition on your plate. Easy to make, full of flavor, and perfect for sharing, these balls are guaranteed to become a holiday favorite.
🎉 Unlock the magic of your next holiday gathering with these golden, juicy, cranberry-studded bites. Bake a batch, share with family, and watch them disappear in minutes!