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Baking

Rum Cake Recipe

Rum Cake Recipe

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Blueberry Banana Bread Recipe

Blueberry Banana Bread Recipe

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Fluffy Vanilla Cupcakes

Fluffy Vanilla Cupcakes

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Nothing says holiday cheer quite like a Christmas Poke Cake Recipe that dazzles with color, flavor, and fun. Imagine a soft, moist cake bursting with vibrant red and green gelatin, topped with creamy whipped topping and sprinkled with festive holiday decorations. Whether it’s a family gathering, a cookie exchange, or a Christmas potluck, this dessert transforms any occasion into a magical celebration. This holiday poke cake recipe is easy enough for beginner bakers, yet impressive enough to wow your guests. By strategically poking the cake and infusing it with flavored gelatin, each bite is infused with moistness and bursts of sweetness, making it a centerpiece-worthy dessert. Why You'll Love This Christmas Poke Cake Recipe Vibrant & Festive: Red and green gelatin creates a visually stunning holiday presentation. Moist & Flavorful: Poking the cake allows gelatin to seep in, resulting in a soft, juicy texture. Quick & Easy: Ready in under 1 hour plus chilling time, perfect for last-minute celebrations. Kid-Friendly Fun: Children can help poke the cake and sprinkle toppings for a hands-on experience. Budget-Friendly Ingredients: Uses basic pantry staples and a store-bought cake mix for convenience. Customizable Flavors: Switch gelatin flavors or cake types to suit your holiday palette. Make-Ahead Friendly: Prepares in advance and chills until ready to serve. Perfect for Sharing: Makes 12 generous servings, ideal for parties and potlucks. Ingredients Cake Base: 1 box white cake mix (plus eggs, oil, and water as directed) – white cake allows gelatin colors to pop. Optional substitutions: Yellow cake mix for a richer flavor, or gluten-free cake mix if needed. Gelatin Poke Layer: 1 (3 oz) box red cherry or strawberry gelatin 1 (3 oz) box green lime gelatin 2 cups boiling water (1 cup per gelatin flavor) Topping & Garnish: 1 (8 oz) tub whipped topping (e.g., Cool Whip) – for a creamy, fluffy finish. Red and green sprinkles or crushed peppermint – festive holiday decoration. Pro Tip: Use high-quality gelatin for vibrant color and smooth texture. Avoid overmixing whipped topping to maintain fluffy peaks. Instructions Step 1: Prepare and Bake the Cake Preheat the oven as directed on your cake mix box. Grease a 9×13-inch pan and pour in the prepared batter. Bake as instructed, typically around 30 minutes. After baking, allow the cake to cool for 15 minutes in the pan to make it easier to poke without breaking. Step 2: Poke Holes for Gelatin Using the handle of a wooden spoon, poke holes about 1 inch apart across the entire cake. These holes will absorb the gelatin, ensuring each slice is moist and flavorful. Step 3: Dissolve Gelatin In separate bowls, dissolve the red and green gelatin in 1 cup boiling water each, stirring until fully dissolved. This ensures smooth infusion into the cake without clumps. Step 4: Pour Gelatin into Cake Carefully spoon the red gelatin into half the holes and the green gelatin into the remaining holes. Ensure even distribution for a vibrant holiday pattern. Return the cake to the refrigerator for at least 2 hours to set. Step 5: Add Whipped Topping & Garnish Once the gelatin has set, spread whipped topping evenly over the surface. Decorate with red and green sprinkles or crushed peppermint for a festive flair. Step 6: Serve Slice into 12 servings and enjoy chilled. Each slice delivers a burst of festive flavor with every bite. Pro Tips for the Best Christmas Poke Cake Recipe How do I make the cake extra moist? Use the gelatin as instructed and avoid overbaking. The gelatin seeps into the cake, locking in moisture. Can I make this cake ahead of time? Absolutely! Prepare the cake the day before, cover it tightly, and refrigerate. It stays moist and fresh for up to 2 days. What variations work well for holidays? Try chocolate or yellow cake as a base, or use different gelatin flavors for a personalized twist. Crushed candy canes add extra crunch. Best Ways to Serve Pair this festive Christmas poke cake with: Hot cocoa or coffee for cozy holiday vibes Vanilla ice cream for an indulgent dessert Fresh fruit for a lighter, refreshing option Check out related recipes: Festive Layered Christmas Cake Holiday Peppermint Bark Dessert Nutrition (per serving) Nutrient Amount % Daily Value* Calories 320 16% Total Fat 14g 18% Saturated Fat 7g 35% Cholesterol 35mg 12% Sodium 210mg 9% Total Carbohydrates 45g 16% Dietary Fiber 1g 4% Sugars 32g — Protein 3g 6% *Percent Daily Values are based on a 2,000-calorie diet. Storage & Leftovers Refrigerate in an airtight container for up to 3 days. Freezing is not recommended due to gelatin texture changes. For best flavor, serve chilled directly from the refrigerator. FAQs Is this cake gluten-free? You can substitute a gluten-free white cake mix to make it safe for gluten-sensitive diets. Can I use sugar-free gelatin? Yes! Sugar-free gelatin works, but it may slightly alter texture and sweetness. Can I make this vegan? Use a vegan white cake mix and non-dairy whipped topping. Ensure gelatin is replaced with agar-agar for a plant-based version. How long should the gelatin set? Refrigerate at least 2 hours or until firm. Overnight setting enhances flavor infusion. Variations for Every Holiday Table Chocolate Christmas Poke Cake: Use chocolate cake mix and chocolate gelatin for a rich twist. Layered Christmas Poke Cake: Make two layers and alternate gelatin colors for visual appeal. Quick Festive Poke Cake: Use pre-made gelatin cups to speed up prep time. Vegan & Dairy-Free: Replace cake mix and whipped topping with vegan alternatives and agar-agar. Kid-Friendly Fun: Top with mini candy canes or holiday sprinkles for extra excitement. Conclusion & Social CTA This Christmas Poke Cake Recipe brings color, flavor, and festive spirit to your holiday table. Its simplicity and vibrant presentation make it an unforgettable dessert that’s perfect for sharing with loved ones. Unlock the magic of the holidays with every slice—your guests will be asking for the recipe year after year!

Christmas Poke Cake Recipe: The Ultimate Festive Holiday Dessert

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Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake Recipe

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Mini Pineapple Upside Down Cheesecakes Recipe

Mini Pineapple Upside Down Cheesecakes Recipe

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Elegant Pistachio Raspberry Crunch Cheesecake Recipe

Elegant Pistachio Raspberry Crunch Cheesecake Recipe

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No-Bake Cherry Cheesecake Bars Recipe

No-Bake Cherry Cheesecake Bars Recipe

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Cookies and Cream Cake Recipe

Cookies and Cream Cake Recipe (Best Oreo Cake Ever)

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Strawberry Birthday Cake Roll Recipe

Strawberry Birthday Cake Roll Recipe

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Strawberry Limeade Cake Recipe

Strawberry Limeade Cake Recipe

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Heaven on Earth Cake Recipe

Heaven on Earth Cake Recipe

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Strawberry Rhubarb Crisp Recipe

Strawberry Rhubarb Crisp Recipe

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One Bowl Cheesy Zucchini Bread Recipe

One Bowl Cheesy Zucchini Bread Recipe

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Key Lime Pie Bars Recipe

Key Lime Pie Bars Recipe – Tangy, Sweet, & Irresistibly Creamy

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Dark Chocolate Tart with Espresso Whipped Cream Recipe

Dark Chocolate Tart with Espresso Whipped Cream Recipe

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Pistachio Cream Pie Recipe

Pistachio Cream Pie Recipe

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Matcha Tres Leches Cake Recipe

Matcha Tres Leches Cake Recipe

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Easy Lemon Lush Dessert Bars with Creamy Layers

Easy Lemon Lush Dessert Bars with Creamy Layers

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Salted Caramel Chocolate Mousse Cups Recipe

Salted Caramel Chocolate Mousse Cups Recipe

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Mini Egg Brownies Recipe

Mini Egg Brownies Recipe

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Healthy Oatmeal Lemon Poppy Seed Bread Recipe

Healthy Oatmeal Lemon Poppy Seed Bread Recipe

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Decadent Strawberry Cheesecake Quesadillas Recipe

Decadent Strawberry Cheesecake Quesadillas Recipe

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Cherry Cheesecake Egg Rolls Recipe

Cherry Cheesecake Egg Rolls Recipe

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White Chocolate Raspberry Traybake Recipe

White Chocolate Raspberry Traybake Recipe

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Orange Cardamom Olive Oil Cake Recipe

Orange Cardamom Olive Oil Cake Recipe

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Caramel Cloud Cake Recipe

Caramel Cloud Cake Recipe

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Blue Velvet Cake with Cream Cheese Frosting

Blue Velvet Cake with Cream Cheese Frosting

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Banana Chocolate Chip Pumpkin Bread

Banana Chocolate Chip Pumpkin Bread

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Circus Animal Cookie Lush Recipe

Circus Animal Cookie Lush Recipe – A Fun, Colorful No-Bake Dessert for Any Occasion

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About Me

Welcome! My name is Nana, and I’m excited to share with you my passion for creating delicious recipes. For me, cooking is an endless canvas where each dish becomes a unique work of art. From comforting classics to innovative culinary creations, I believe in the power of good food to create memorable moments and bring people together. My goal is to inspire your own culinary adventures and show you the joy that cooking brings. I’m fascinated by the magic that happens when diverse flavors come together, whether it’s exploring world cuisines or reimagining a traditional dish with a personal touch. Together, let’s embark on this flavorful journey full of tastes and discoveries!

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Recettes récentes

  • Greek Chicken BowlsGreek Chicken Bowls
  • Sausage and Peppers RecipeSausage and Peppers Recipe
  • Sesame Chicken RecipeSesame Chicken Recipe
  • Rum Punch RecipeRum Punch Recipe: Tropical and Dangerously Drinkable
  • Rum Cake RecipeRum Cake Recipe
  • Red Cabbage Salad RecipeRed Cabbage Salad Recipe
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