Strawberries and Cream Shake Recipe

Strawberries and Cream Shake Recipe

Bynana_1

Summer calls for indulgent yet simple treats, and few beverages capture the essence of sunshine and sweetness like a Strawberries and Cream Shake Recipe. Bursting with fresh strawberry flavor, layered with airy whipped cream, and finished with a silky vanilla note, this shake is more than a drink—it’s a dessert experience in a glass. Whether you’re hosting a brunch, looking for a quick afternoon treat, or impressing family with homemade delights, this Strawberries and Cream Shake Recipe is guaranteed to hit the sweet spot.

Imagine sipping a chilled, creamy strawberry shake with the perfect balance of tartness and sweetness, topped with whipped cream that melts gently over your tongue. From the first spoonful to the last, this recipe turns simple ingredients into a gourmet treat you’ll crave all year.

Why You’ll Love This Strawberries and Cream Shake Recipe

  • Quick & Easy: Ready in under 15 minutes using everyday ingredients.

  • Naturally Sweet: Uses real strawberries and just a touch of sugar for perfect flavor.

  • Versatile: Can be made dairy-free or vegan with simple swaps.

  • Budget-Friendly: Affordable ingredients with maximum taste impact.

  • Visual Delight: Beautiful layers of pink and white create a parfait-like appearance.

  • Kid-Friendly: A fun treat that appeals to both kids and adults.

  • Refreshing Summer Drink: Perfect for warm weather and poolside enjoyment.

Ingredients for Strawberries and Cream Shake Recipe

Shake Base:

  • 1 cup frozen strawberries (fresh or thawed strawberries also work)

  • ½ cup French vanilla refrigerated coffee creamer (substitute with almond or oat milk for dairy-free version)

  • 1 tablespoon sugar (adjust based on sweetness of strawberries)

Whipped Cream Topping:

  • 1 cup heavy whipping cream (or coconut cream for vegan option)

  • 1 tablespoon sugar

Tips:

  • Use frozen strawberries for a naturally thick shake without ice cream.

  • High-quality cream enhances texture and flavor, making the shake luxuriously smooth.

  • Pulse slowly in a blender to maintain the strawberry’s fruity aroma.

Step-by-Step Instructions

Make the Whipped Cream:

  1. Chill your mixing bowl for 10 minutes. Cold bowls help the cream whip faster.

  2. Combine heavy whipping cream and sugar.

  3. Whip on medium-high until stiff peaks form. Tip: stop when the cream holds its shape firmly.

  4. Transfer whipped cream to a piping bag or zip-top bag with a small cut for layering.

Blend Strawberry Mixture:

  1. In a food processor, combine frozen strawberries and French vanilla creamer.

  2. Pulse until smooth and creamy. Avoid over-blending to maintain a slight texture.

Layer and Serve:

  1. Take serving glasses and alternate layers of strawberry puree and whipped cream.

  2. For a visually stunning presentation, create multiple layers like a parfait.

  3. Serve immediately to enjoy fresh, creamy texture.

Science Behind the Shake:
The combination of frozen fruit and liquid creamer creates a natural emulsification. Air incorporated during blending adds a creamy, milkshake-like texture without needing ice cream. Layering whipped cream on top introduces a light fat content, enhancing mouthfeel and flavor perception.

Pro Tips for the Perfect Strawberries and Cream Shake Recipe

How can I make this shake thicker without ice cream?

Use frozen strawberries or add 1–2 tablespoons of Greek yogurt. The natural pectin in strawberries also helps thicken the shake.

Can I make a vegan version?

Absolutely. Replace heavy cream with coconut cream or oat-based whipped cream. Use almond or soy-based creamer for the shake base.

How do I keep the whipped cream stable longer?

Add ½ teaspoon of cream of tartar while whipping. It stabilizes the cream and prevents it from melting too quickly.

Strawberries and Cream Shake Recipe

Best Ways to Serve

  • Serve in tall glasses for brunch or dessert parties.

  • Pair with fresh fruit slices or a drizzle of chocolate syrup for a decadent touch.

  • Try with other fruit layers like mango or blueberries for a colorful summer parfait.

Nutrition per Serving

  • Calories: 210 kcal

  • Protein: 2 g

  • Fat: 12 g

  • Carbohydrates: 28 g

  • Sugar: 25 g

Nutrition varies based on substitutions and portion sizes.

Storage & Leftovers

  • Keep leftover shake in a sealed container in the fridge for up to 24 hours.

  • Whipped cream layers are best served immediately; re-whip if necessary.

  • Do not freeze, as the cream may separate.

FAQs

Can I use fresh strawberries instead of frozen?

Yes! Fresh strawberries create a lighter shake. For thickness, add a handful of ice cubes or a tablespoon of yogurt.

What if I want a less sweet shake?

Reduce sugar or substitute with honey or maple syrup. You can also use unsweetened creamer.

How long will this shake last?

Best enjoyed immediately. Leftovers can be stored in the fridge for up to 24 hours.

Recipe Variations

Flavor Variations:

  • Decadent Strawberries and Cream Shake: Add a swirl of chocolate or caramel sauce.

  • Citrus Twist: Add a teaspoon of lemon zest for a refreshing tang.

  • Berry Medley: Mix in raspberries or blueberries for a colorful layer.

Dietary Variations:

  • Vegan Shake: Replace cream with coconut cream and vanilla creamer with almond milk.

  • Low-Sugar Option: Use erythritol or monk fruit sweetener instead of sugar.

Presentation Variations:

  • Serve in mason jars for a rustic look.

  • Add a sprinkle of crushed graham crackers or granola on top for texture.

Conclusion

Unlock the ultimate summer indulgence with this Strawberries and Cream Shake Recipe. Every sip delivers creamy, fruity bliss, perfect for family, friends, or solo indulgence. Share your creations on social media and tag #Foodnaura for a chance to be featured. Refresh, delight, and savor the irresistible taste of homemade strawberry perfection!

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