Discover the ultimate No-Bake Cherry Fudge Recipe that melts in your mouth, requires no oven, and is perfect for holidays, parties, or a quick sweet treat. This creamy cherry fudge combines luscious white chocolate, sweet maraschino cherries, and a velvety texture that will leave everyone asking for seconds. With minimal effort, you can create a stunning dessert that looks and tastes like a professional confection.
Thank you for reading this post, don't forget to subscribe!Whether you’re an experienced baker or a beginner, this No-Bake Cherry Fudge Recipe is designed for simplicity, flavor, and visual appeal. Let’s dive into the step-by-step process to craft this indulgent treat.
Why You’ll Love This No-Bake Cherry Fudge Recipe
Effortless Preparation: No oven required – perfect for busy schedules or hot summer days.
Rich & Creamy Flavor: Smooth white chocolate blends perfectly with tart cherries.
Versatile Dessert: Serve as squares, bars, or bites for parties and holidays.
Customizable: Easily add nuts, chocolate swirls, or different extracts.
Kid-Friendly: A fun activity to make with children with minimal mess.
Quick Chilling Time: Ready in under 2.5 hours with refrigeration.
Budget-Friendly Ingredients: Uses pantry staples like white chocolate chips and condensed milk.
Perfect for Gifting: Slice into neat squares and wrap for festive gifting.
Ingredients
Fudge Base
3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Filling
1 cup chopped maraschino cherries (well-drained and patted dry)
Pro Tips on Ingredients:
White Chocolate: Use high-quality chocolate for a smoother texture.
Condensed Milk: Full-fat yields the creamiest fudge.
Cherries: Patting dry ensures no extra moisture dilutes the fudge.
Extracts: Almond extract enhances cherry flavor; vanilla balances sweetness.
Substitutions & Variations:
Swap almond extract for a few drops of cherry liqueur for adult-friendly fudge.
Use dried cherries for a chewier texture, adjusting sugar to taste.
Step-by-Step Instructions for Perfect No-Bake Cherry Fudge Recipe
1. Prepare the Pan
Line an 8×8-inch square baking dish with parchment paper, leaving overhang for easy removal.
2. Melt Chocolate Mixture
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until smooth. Avoid high heat to prevent scorching.
Science Tip: Constant stirring ensures even heat distribution, preventing grainy texture caused by overheating.
3. Add Flavors
Remove the pan from heat. Stir in almond extract, vanilla extract, and salt until fully incorporated.
Sensory Cue: The mixture should smell nutty and sweet, with a glossy, thick consistency.
4. Incorporate Cherries
Gently fold in chopped cherries to evenly distribute fruit without breaking them down.
5. Set the Fudge
Pour the mixture into the prepared pan and smooth the top. Refrigerate for at least 2 hours until firm.
6. Serve
Lift the fudge using the parchment overhang and cut into 36 small squares. Optional: drizzle with melted dark chocolate before chilling for an elegant touch.
Pro Tips & Expert Advice
How Can I Make This No-Bake Cherry Fudge Recipe Ahead of Time?
Prepare up to 3 days in advance and store in an airtight container in the refrigerator.
Can I Freeze This Cherry Fudge?
Yes! Wrap tightly in plastic wrap, then foil. Freeze up to 2 months. Thaw in the fridge before serving.
What Makes This Fudge Creamy Instead of Grainy?
Low heat melting and constant stirring are key. Avoid high temperatures or skipping the stirring step.
Can I Use Other Chocolate Types?
White chocolate provides the best base for cherry flavor. Milk or dark chocolate can be used but may require less sugar adjustment.
Best Ways to Serve No-Bake Cherry Fudge Recipe
Slice into small squares for holiday platters.
Serve as a topping for ice cream or cheesecake.
Package as party favors for weddings or birthdays.
Pair with coffee or dessert wine for a sophisticated dessert experience.
Nutrition (Per Serving – 36 Squares)
Calories: 120 kcal
Fat: 6g
Saturated Fat: 4g
Carbohydrates: 16g
Sugars: 15g
Protein: 1g
Daily Value Percentages:
Vitamin A: 0%
Calcium: 2%
Iron: 1%
Storage & Leftovers
Refrigerator: Airtight container up to 5 days.
Freezer: Wrapped tightly, up to 2 months.
Serving Tip: Slice chilled fudge with a warm knife to prevent crumbling.
FAQs
Q1: How do I make fudge without a mixer?
A1: This No-Bake Cherry Fudge Recipe doesn’t require a mixer. Gentle folding ensures even cherry distribution without overworking the chocolate mixture.
Q2: Can I make this sugar-free?
A2: Substitute sugar-free white chocolate chips and condensed milk alternatives. Texture may slightly vary.
Q3: How do I get a perfect cherry swirl?
A3: Drop spoonfuls of cherry puree on top before refrigerating and swirl with a toothpick for a decorative pattern.
Q4: Can I use frozen cherries?
A4: Only if fully thawed and patted dry to avoid excess moisture.
Recipe Variations
Chocolate Cherry Swirl: Add dark chocolate ribbons before chilling.
Nutty Cherry Fudge: Fold in toasted almonds or pistachios for crunch.
Cherry Vanilla Cream: Use cherry extract instead of almond extract.
Holiday Edition: Add edible glitter or red-and-green sprinkles for festive occasions.
Conclusion
This No-Bake Cherry Fudge Recipe is a guaranteed crowd-pleaser: creamy, sweet, and visually stunning. Perfect for parties, gifts, or simply satisfying a chocolate-cherry craving, it’s a dessert that will leave everyone smiling.