The holiday season isn’t complete without sweet, minty delights, and nothing says festive like a Soft Christmas Peppermints Recipe. Imagine the perfect chewy texture, the fresh peppermint aroma filling your kitchen, and the joy of homemade holiday candy that melts in your mouth. Whether you’re hosting a Christmas party, gifting treats to loved ones, or simply indulging yourself, this recipe brings a warm, festive magic to your kitchen.
Thank you for reading this post, don't forget to subscribe!From novice bakers to seasoned candy makers, this recipe promises easy steps, guaranteed chewy perfection, and a delightful peppermint flavor that will make your holiday celebrations unforgettable. Let’s unwrap the secrets of these Soft Peppermint Christmas Candies.
Why You’ll Love This Soft Christmas Peppermints Recipe
Chewy Perfection Every Time – Soft peppermint texture that melts in your mouth.
Quick & Easy – From mixing to cooling, perfect in under 30 minutes.
Homemade Holiday Magic – Fresh peppermint flavor without artificial taste.
Kid-Friendly Fun – Simple steps for children to join the festive candy-making.
Budget-Friendly – Made with common pantry ingredients.
Gift-Ready Treats – Perfect for holiday packaging and gifting.
Customizable Flavor – Add chocolate drizzle, crushed candy canes, or extract variations.
Versatile Serving Options – Ideal for cookie trays, candy jars, or party favors.
Ingredients
Every ingredient in this Soft Christmas Peppermints Recipe has a purpose, ensuring flavor, texture, and stability.
Candy Base:
2 cups granulated sugar
½ cup water
¼ cup light corn syrup
¼ tsp cream of tartar
Flavor & Color:
1 tsp peppermint extract (or adjust to taste)
¼ tsp red food coloring (optional, for festive swirls)
Finishing:
Powdered sugar for dusting
Optional: crushed candy canes for garnish
Tips & Substitutions:
Use pure peppermint extract for an authentic holiday flavor.
Corn syrup prevents crystallization, ensuring smooth, soft candies.
Red food coloring is optional; swirl with white candy for a classic Christmas look.
For sugar-free variations, substitute granulated sugar with erythritol or monk fruit, but adjust the cooking temperature slightly.
Step-by-Step Instructions
1. Prepare Your Pan
Line a 9×9-inch baking dish with parchment paper and lightly grease it. This ensures the soft peppermint candy releases easily once cooled.
2. Cook the Sugar Mixture
In a medium saucepan, combine granulated sugar, water, corn syrup, and cream of tartar. Stir gently over medium heat until sugar dissolves completely. Bring the mixture to a boil, then reduce heat to medium-low and continue cooking until the candy reaches 235–240°F (soft-ball stage) on a candy thermometer.
Pro Tip: The soft-ball stage is critical for chewy peppermint texture. Test by dropping a small amount into cold water; it should form a soft, pliable ball.
3. Add Peppermint Flavor
Remove from heat and stir in peppermint extract and red food coloring if desired. Mix gently to avoid incorporating air bubbles that can make the candy grainy.
4. Pour and Cool
Pour the mixture into the prepared pan. Allow it to cool for 15–20 minutes until slightly firm but still pliable.
5. Shape the Peppermints
Dust a clean surface with powdered sugar. Turn the candy onto the surface and knead lightly. Roll into ropes and cut into 1-inch pieces, or press into molds for festive shapes.
6. Finish & Store
Dust with additional powdered sugar to prevent sticking. Store in an airtight container at room temperature for up to two weeks.
Pro Tips for Perfect Soft Peppermints
How do I ensure my peppermint candies are soft and chewy?
Cooking the sugar mixture to the soft-ball stage (235–240°F) is crucial. Overcooking will create hard candy, while undercooking results in sticky, under-formed pieces.
Can I make these candies in advance for Christmas?
Yes! These Soft Peppermint Drops can be made up to two weeks ahead and stored in an airtight container at room temperature, keeping them fresh and chewy.
What’s the best way to flavor or color these candies?
Pure peppermint extract gives authentic holiday flavor. For festive color, add a few drops of red food coloring or swirl white and red candy for a classic Christmas look.
Can I make a sugar-free version?
Yes, substitute sugar with erythritol or monk fruit sweeteners. Adjust cooking times slightly since alternative sweeteners have different caramelization points.
Best Ways to Serve Your Soft Peppermints
Include on holiday candy trays alongside chocolate truffles and fudge.
Package in cellophane bags with ribbons for thoughtful gifts.
Use as a garnish for hot cocoa, cupcakes, or holiday desserts.
Nutrition per Serving (Approx.)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 60 kcal | 3% |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sugar | 15 g | 17% |
| Protein | 0 g | 0% |
| Sodium | 0 mg | 0% |
| *Percent Daily Values based on 2,000-calorie diet. |
Storage & Leftovers
Room Temperature: 2 weeks in an airtight container.
Refrigeration: Optional, but can dry out candy.
Freezing: Not recommended; soft texture may harden.
Tip: Layer candies between parchment sheets to prevent sticking.
FAQ Section
Q1: How do I prevent my peppermint candies from sticking?
Dust with powdered sugar or cornstarch. Keep in a cool, dry place.
Q2: Can I use other flavors instead of peppermint?
Yes! Vanilla, almond, or citrus extracts work well, but peppermint is classic for Christmas.
Q3: Why did my candies turn out grainy?
Graininess occurs when sugar crystallizes. Use corn syrup, stir gently, and avoid sugar crystals on the pan sides.
Q4: How long does homemade peppermint candy last?
Stored properly in an airtight container, they last up to two weeks at room temperature.
Q5: Can I shape candies into festive designs?
Absolutely! Roll ropes and cut into stars, trees, or candy cane shapes for holiday fun.
Variations
Chocolate Swirl Peppermints: Add melted dark chocolate drizzle.
Vegan Soft Peppermints: Use plant-based sugar syrup alternatives.
Mini Peppermint Bites: Press into silicone candy molds for bite-sized treats.
Spicy Peppermint Twist: Add a pinch of cayenne or cinnamon for warmth.
Layered Holiday Peppermints: Alternate white and red layers for a classic look.
Conclusion
Bring holiday cheer to your kitchen with this Soft Christmas Peppermints Recipe. These chewy, flavorful candies are perfect for gifting, sharing, or enjoying with loved ones. The satisfaction of homemade treats with simple, accessible ingredients makes this recipe a must-try for every festive season.