Cranberry Brie Stuffed Sweet Potato

Introduction
Imagine biting into a warm, roasted sweet potato, its natural sweetness perfectly complemented by creamy, melty brie and a burst of tangy cranberries. Cranberry Brie Stuffed Sweet Potato elevates a simple side into a show-stopping dish, perfect for holiday dinners or cozy weeknight meals. This recipe balances sweet, savory, and tangy flavors, while the contrasting textures make every bite irresistible. You’ll learn how to effortlessly bake, stuff, and finish this dish so it’s as visually stunning as it is delicious.

Why You’ll Love This Recipe

Cranberry Brie Stuffed Sweet Potato is a celebration of flavors and textures. The soft, buttery interior of the sweet potato pairs beautifully with the creamy, slightly nutty brie, while tart cranberries add a refreshing pop. Roasting enhances the natural sweetness of the potatoes, creating a golden, caramelized exterior that contrasts perfectly with the gooey cheese. This recipe is both simple and impressive—ideal for entertaining or a comforting solo meal. With minimal prep and easy assembly, it delivers gourmet results without complicated techniques. The balance of sweet, savory, and tangy ensures that every bite surprises your taste buds.

Ingredients

• 4 medium sweet potatoes, scrubbed and dried

• 8 oz. brie cheese, sliced or cubed

• 1 cup fresh or frozen cranberries

• 2 tbsp brown sugar, optional for extra sweetness

• 2 tbsp unsalted butter

• 1/2 tsp cinnamon

• 1/4 tsp nutmeg

• Salt and black pepper, to taste

• 2 tbsp chopped fresh parsley, for garnish

• 1/4 cup chopped pecans or walnuts, optional for crunch

Pro Tips

1. Choose Sweet Potatoes Wisely: Look for firm, medium-sized potatoes with smooth skin. They cook evenly and provide the best texture for stuffing.

2. Room Temperature Brie: Allow brie to sit at room temperature before adding it to the sweet potatoes. This ensures it melts beautifully and blends with the cranberries.

3. Roast for Maximum Flavor: Wrap the sweet potatoes in foil and roast at high heat for caramelization. This locks in moisture while creating a tender interior. For extra flavor, drizzle a little olive oil and sprinkle salt on the skins before roasting.

Instructions

Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C). Scrub the sweet potatoes clean and pat dry. Prick each potato several times with a fork to allow steam to escape while roasting.

Step 2: Roast the Sweet Potatoes
Place sweet potatoes on a baking sheet lined with foil. Roast for 45–60 minutes, or until tender when pierced with a fork. For a caramelized skin, brush lightly with olive oil and sprinkle with salt.

Step 3: Prepare the Filling
While the potatoes roast, combine cranberries, brown sugar, cinnamon, nutmeg, and butter in a small saucepan. Cook over medium heat until the cranberries soften and the mixture thickens slightly, about 5–7 minutes.

Step 4: Slice and Stuff
Once roasted, let the sweet potatoes cool slightly. Make a lengthwise slit on each potato, gently pressing the ends to open. Fill each potato with slices or cubes of brie, then top with the warm cranberry mixture.

Step 5: Bake to Melt
Return the stuffed sweet potatoes to the oven for 5–8 minutes, until the brie is melted and slightly bubbly. Remove from oven and sprinkle with chopped nuts and fresh parsley for added texture and color.

Step 6: Serve
Serve immediately while warm. These sweet potatoes pair wonderfully with roasted meats, a simple salad, or even as a stand-alone dish.

Variations

• Vegan Version: Swap brie for a creamy cashew cheese and use maple syrup instead of brown sugar.

• Savory Twist: Add caramelized onions or sautéed mushrooms to the cranberry-brie filling for extra depth.

• Holiday Flair: Sprinkle pomegranate seeds on top for a festive look and subtle tartness.

Storage/Serving

Store leftover Cranberry Brie Stuffed Sweet Potato in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to maintain texture. These potatoes make excellent meal prep options or side dishes. Serve as a holiday side, a light vegetarian main, or a decadent addition to any dinner plate. Pair with garlic pasta with bacon, roasted chicken, or a crisp salad for a complete meal.

FAQs

1. Can I use frozen cranberries?
Yes, frozen cranberries work perfectly. Thaw slightly or cook directly from frozen when making the filling.

2. How do I prevent the brie from overmelting?
Add brie after the sweet potatoes are mostly cooked and bake just until melted, about 5–8 minutes.

3. Can I prep this ahead of time?
Absolutely. Roast the sweet potatoes a day ahead, then stuff and bake shortly before serving.

4. Are there nut-free options?
Yes, simply omit the nuts or replace with roasted seeds for added crunch.

5. Can I make this recipe gluten-free?
Yes, all ingredients are naturally gluten-free, making it safe for gluten-sensitive diets.

Conclusion

This Cranberry Brie Stuffed Sweet Potato is comfort food at its finest — a perfect balance of creamy, sweet, and tangy flavors that delight every bite. It’s the kind of dish that elevates any dinner table, whether for holidays, entertaining guests, or cozy weeknight meals. Its beautiful presentation and irresistible taste make it a recipe you’ll return to again and again.