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Cranberry Brie Stuffed Sweet Potato

Cranberry Brie Stuffed Sweet Potato

Hook: Transform ordinary sweet potatoes into a show-stopping dish with creamy brie and tangy cranberries. Perfect for holiday dinners or a cozy weeknight treat.
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Ingredients
  

4 medium sweet potatoes, scrubbed and dried

8 oz. brie cheese, sliced or cubed

1 cup fresh or frozen cranberries

2 tbsp brown sugar

2 tbsp unsalted butter

1/2 tsp cinnamon

1/4 tsp nutmeg

Salt and black pepper, to taste

2 tbsp chopped fresh parsley

1/4 cup chopped pecans or walnuts

Instructions
 

  • Preheat oven to 400°F (200°C). Scrub sweet potatoes and prick with a fork.
    Roast sweet potatoes on a foil-lined baking sheet for 45–60 minutes until tender.
    In a small saucepan, combine cranberries, brown sugar, cinnamon, nutmeg, and butter. Cook 5–7 minutes until cranberries soften.
    Slice roasted sweet potatoes lengthwise and gently open. Fill with brie slices and cranberry mixture.
    Bake stuffed potatoes 5–8 minutes until brie melts.
    Garnish with nuts and parsley. Serve warm.