Introduction

This White Sangria Recipe delivers a refreshing burst of crisp, fruity, and lightly sweet flavors that instantly transports you to warm summer days. Made with chilled white wine, luscious fruit, and a bright splash of citrus, this crowd-pleasing drink feels both elegant and effortless. This White Sangria Recipe stands out for its balance of sweetness and acidity, creating a drink that tastes vibrant, aromatic, and perfect for gatherings. You’ll learn how to choose the best wine, how to assemble the sangria, and how to elevate the flavors with simple, smart tricks.

Why You’ll Love This Recipe

This White Sangria Recipe offers everything you want in a party drink: crisp flavors, bold fruitiness, and a beautiful presentation that fits any occasion. The wine blends with the fruit juices to create a gorgeous balance of sweetness and light acidity. Each sip feels juicy and refreshing, with bright citrus notes playing against the soft sweetness of peaches, berries, or pineapple.

You’ll love the incredible versatility this drink brings. Whether you enjoy clean, fruity cocktails or prefer something light and bubbly, this sangria adapts to any palate. It’s also perfect for gatherings because you can prepare it ahead and let the flavors deepen in the fridge. Unlike complicated cocktails, the White Sangria Recipe uses simple ingredients, straightforward steps, and ultra-fresh flavor combinations. The texture contrasts—crisp wine, soft macerated fruit, and optional sparkling water—create a drink that feels layered yet easygoing. If you want a reliable, delicious, and crowd-approved drink, this recipe delivers.

Ingredients

This White Sangria Recipe uses simple ingredients that transform into a sophisticated, fruit-forward drink. Below are precise US and metric quantities to guarantee great flavor every time.

1 bottle (750 ml) dry white wine (such as Pinot Grigio, Sauvignon Blanc, or Albariño)
1/4 cup (60 ml) brandy – adds depth and warmth
1/4 cup (60 ml) orange liqueur (like triple sec)
1/4 cup (60 ml) simple syrup – adjust to taste
1 cup (240 ml) orange juice
1 cup (240 g) sliced peaches or nectarines
1 cup (150 g) sliced strawberries
1 cup (165 g) pineapple chunks
1 large orange, thinly sliced
1 lemon, thinly sliced
1–2 cups (240–480 ml) sparkling water – optional, for topping before serving
Ice, for serving

These ingredients blend naturally to create a fruity, bright, and balanced pitcher of sangria.

Pro Tips

To make the White Sangria Recipe shine, a few strategic techniques help intensify flavor and ensure a perfectly balanced drink.

Choose the right wine. A dry, crisp wine works best because it prevents the sangria from becoming too sweet. Sauvignon Blanc and Albariño bring citrusy notes that pair beautifully with fresh fruit.

Let the fruit macerate. Don’t rush this part. Chill the mixture for at least 3 hours, or ideally overnight. The fruit absorbs the wine, and the wine absorbs the fruit, creating a more complex flavor profile.

Add bubbles at the end. If you enjoy a sparkling finish, add sparkling water or club soda right before serving. This keeps the drink crisp instead of flat. You can also make individual glasses bubbly so everyone can customize their sip.

Instructions

Step 1: Prepare the Fruit

Wash and slice all the fresh fruit for your White Sangria Recipe. Slice the peaches, strawberries, oranges, and lemons thinly so they release more flavor into the wine. Cut pineapple into small chunks. Place all fruit into a large pitcher.

Step 2: Add the Liquids

Pour the bottle of chilled white wine over the fruit. Add the brandy, orange liqueur, simple syrup, and orange juice. Stir everything gently to combine, making sure the fruit gets fully submerged so it can begin releasing its juices.

Step 3: Chill the Sangria

Cover the pitcher and place it in the refrigerator for at least 3 hours. This resting period allows the flavors to meld and the fruit to soften. For the most vibrant and fully developed flavor, let it rest overnight. Longer chill times create a more aromatic White Sangria Recipe.

Step 4: Add Sparkling Water

When you’re ready to serve, stir the sangria again. If you like a touch of fizz, pour sparkling water into the pitcher or directly into each glass. This lets you control the level of bubbles and keeps the drink bright and refreshing.

Step 5: Serve Over Ice

Fill glasses with ice. Pour the sangria over the ice, making sure each serving gets fruit pieces. You can garnish with additional citrus slices or a few mint leaves for a fresh, herbal note.

Step 6: Taste and Adjust

Taste your sangria and adjust sweetness if needed. Add more simple syrup for a sweeter drink, or a splash of lemon juice for added brightness. Customize it to your preference—this flexibility is part of what makes the White Sangria Recipe so enjoyable.

Variations

There are several ways to transform this White Sangria Recipe into something new while keeping the same refreshing base.

Tropical White Sangria: Use mango, kiwi, and passion fruit along with pineapple. Add coconut water for a juicy tropical twist.

Berry White Sangria: Replace pineapple and peaches with raspberries, blueberries, and blackberries. This mixture creates a deeper color and a sweet-tart finish.

Low-Sugar Sangria: Swap the simple syrup for a zero-calorie sweetener and use unsweetened sparkling water. The drink stays crisp without added sugar. This version appeals to those who enjoy lighter cocktails, similar to a citrus wine spritzer or a refreshing fruit punch drink.

Storage/Serving

You can store this White Sangria Recipe in the refrigerator for up to 48 hours. The fruit continues to soften as it sits, so for best texture, remove citrus slices after 24 hours to prevent bitterness.

For serving, consider these ideas:

Summer Brunch Pairing: Serve chilled sangria with pastries, quiche, or a brunch board full of cheese and fruit.

BBQ Refreshment: Its citrusy, fruity flavor cuts through smoky grilled meats beautifully.

Elegant Aperitif: Pour into stemmed glasses with a thin lemon slice for a bright, classy start to a dinner party.

FAQs

Can I make this White Sangria Recipe ahead of time?
Yes. It actually improves with a few hours of chilling because the fruit flavors deepen.

What’s the best wine for white sangria?
Dry, crisp wines like Pinot Grigio or Sauvignon Blanc work best because they keep the drink balanced.

Can I make it non-alcoholic?
Absolutely. Replace the wine with white grape juice and the brandy/orange liqueur with extra citrus juice.

How do I keep sangria from becoming too sweet?
Use dry wine, limit the simple syrup, and add more lemon slices for brightness.

Can I use frozen fruit?
Yes. Frozen fruit chills the sangria while adding flavor. It’s also great for last-minute preparation.

Conclusion

This White Sangria Recipe is comfort food at its finest — a refreshing, fruit-filled drink that feels bright, crisp, and perfect for sharing. It’s the kind of dish that elevates outdoor gatherings, casual brunches, or any moment that calls for something cheerful and delicious.