Introduction

A bowl of Wonton Soup Recipe warms you from the inside out with its aromatic broth, tender dumplings, and delicate savory flavors. This comforting classic stands out because each bite blends silky textures with fragrant notes of ginger and garlic. Whether you enjoy a light starter or need a cozy weeknight meal, this Wonton Soup Recipe brings restaurant-quality flavor straight to your kitchen. You’ll learn how to prep the filling, fold wontons with confidence, and build a rich broth that tastes authentically homemade.

Why You’ll Love This Recipe

This Wonton Soup Recipe delivers pure comfort in every spoonful. The broth tastes deeply savory with layers of ginger, garlic, and scallions that create a warm aroma the moment it hits the pot. Every wonton feels delicate yet satisfying; the wrapper stays silky, while the filling offers a juicy, flavorful bite. You’ll love how the textures contrast: soft dumplings, crisp fresh greens, and a clear broth that feels light but never bland.

One of the best parts about this dish is how approachable it is. Even if you’ve never folded a wonton before, you’ll master it quickly with this method. The ingredients are simple, the steps are clear, and the results match what you’d expect from your favorite local restaurant. Whether you’re craving Asian-inspired comfort or looking for a quick soup that still feels special, this Wonton Soup Recipe gives you everything you want in one cozy bowl.

Ingredients

This Wonton Soup Recipe uses easy-to-find ingredients that come together to create bold yet balanced flavors. Measurements include both US and metric for convenience.

For the Wontons
- 1/2 lb (225g) ground pork
- 1/4 lb (115g) shrimp, finely chopped
- 2 cloves garlic, minced
- 1 tbsp (15ml) soy sauce
- 1 tsp (5ml) sesame oil
- 1 tsp (5g) grated fresh ginger
- 1 green onion, finely sliced
- 1/4 tsp white pepper
- 25–30 wonton wrappers
For the Soup
- 6 cups (1.4L) chicken broth
- 1 tbsp (15ml) soy sauce
- 1 tbsp (15ml) rice vinegar
- 1 tsp (5ml) sesame oil
- 3–4 slices fresh ginger
- 2 green onions, sliced
- 1 cup (30g) baby spinach or bok choy

Each component works together to give the soup a clean, fragrant flavor with a satisfying combination of protein and fresh greens.

Pro Tips

To make your Wonton Soup Recipe turn out incredibly flavorful and delicate, keep these essential tips in mind:

1. Seal the wontons tightly.
A proper seal prevents the filling from leaking into the broth. Moisten only the edges of the wrapper, press firmly, and push out any air pockets. Air causes wontons to burst as they boil, so taking a few extra seconds makes a huge difference.

2. Build layers of flavor in the broth.
Instead of simply heating chicken broth, simmer it with ginger, soy sauce, and green onions for 10 minutes. This step infuses deep, savory notes that make the soup taste homemade and full-bodied. Don’t rush the simmering; the extra time transforms the base.

3. Cook the wontons separately.
Boiling them in a separate pot keeps your broth clear and prevents starch from clouding it. Once cooked, gently add the wontons to the hot broth. This method keeps textures perfect and the appearance restaurant-quality.

Instructions

Step 1: Prepare the Filling

In a medium bowl, combine ground pork, chopped shrimp, garlic, soy sauce, sesame oil, ginger, green onion, and white pepper. Mix with a fork until the filling looks sticky and cohesive. This texture helps the wontons stay juicy and tender once cooked.

Step 2: Fill and Fold the Wontons

Lay a wonton wrapper on a clean surface. Place 1 teaspoon of filling in the center. Wet the edges with water, fold into a triangle, and press all edges tightly. Bring the two bottom corners together, overlap them, and pinch to seal. Repeat until all filling is used. If the wrappers dry out, cover them with a damp towel.

Step 3: Cook the Wontons

Bring a pot of water to a gentle boil. Add 8–10 wontons at a time to avoid overcrowding. Cook for 3–4 minutes, or until they float and the filling feels firm. Remove with a slotted spoon and set aside on a plate.

Step 4: Build the Broth

In a separate pot, add chicken broth, soy sauce, rice vinegar, sesame oil, ginger slices, and green onions. Let it simmer for 10 minutes so the flavors deepen and blend. Taste and adjust seasoning if needed.

Step 5: Combine and Serve

Remove the ginger slices from the broth. Add cooked wontons and a handful of spinach or bok choy. Let the greens gently wilt for 30–45 seconds. Ladle the soup into bowls and serve hot with extra green onions or a splash of chili oil if you prefer heat.

The step-by-step method keeps the process engaging and ensures each wonton cooks perfectly without clouding the broth.

Variations

This Wonton Soup Recipe adapts beautifully to many diets and flavor preferences. If you want a leaner option, replace the pork with ground chicken or turkey and season with extra garlic for depth. For a seafood-forward version, use all shrimp in the filling and boost the soup with a splash of fish sauce.

If you’re craving something spicy, stir in a spoonful of chili crisp or sriracha for a fiery twist that pairs well with the delicate wontons. You can also make a vegetarian variation using finely chopped mushrooms, tofu, and cabbage as the filling while keeping the broth vegetable-based. These options help you enjoy the dish in new and exciting ways.

Storage and Serving

Leftovers from this Wonton Soup Recipe taste delicious, but storing them correctly helps preserve texture. Keep the cooked wontons separate from the broth to prevent the wrappers from becoming mushy. Store broth in one airtight container and wontons in another, refrigerating both for up to 3 days. Reheat the broth until hot, then gently warm the wontons in the soup before serving.

For serving, garnish with sliced green onions, a splash of chili oil, or toasted sesame seeds. Pair the soup with steamed rice, crispy spring rolls, or a simple cucumber salad for a balanced meal. If you’re preparing a larger spread, this soup works beautifully as a starter before stir-fried noodles, garlic pasta with bacon, or sesame chicken.

FAQs

1. Can I freeze the wontons?
Yes, uncooked wontons freeze exceptionally well. Place them on a parchment-lined tray, freeze until firm, then store them in freezer bags for up to 2 months.

2. Can I make this soup without pork?
Absolutely. Use shrimp, ground chicken, or even a finely chopped vegetable mixture to customize the filling to your preference.

3. Why did my wontons fall apart?
Most often they weren’t sealed fully or air pockets remained inside. Be sure to moisten edges properly and press firmly.

4. Can I cook the wontons directly in the broth?
You can, but the broth may become cloudy. Cooking them separately keeps the soup clear and visually appealing.

5. How do I keep the wrappers from drying out?
Cover unused wrappers with a damp cloth while assembling. This prevents cracking and makes folding easier.

Conclusion

This Wonton Soup Recipe is comfort food at its finest — fragrant, delicate, and filled with savory broth and tender dumplings. It’s the kind of dish that brings warmth to busy weeknights or makes a weekend meal feel extra special.