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Wonton Soup Recipe

A cozy homemade wonton soup that tastes like your favorite takeout but fresher and lighter. This easy recipe brings warm comfort in every bowl.
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Ingredients
  

1/2 lb ground pork

1/4 lb shrimp, finely chopped

2 cloves garlic, minced

1 tbsp soy sauce

1 tsp sesame oil

1 tsp grated ginger

1 green onion, finely sliced

1/4 tsp white pepper

25–30 wonton wrappers

6 cups chicken broth

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

3–4 slices fresh ginger

2 green onions, sliced

1 cup baby spinach or bok choy

Instructions
 

  • Combine pork, shrimp, garlic, soy sauce, sesame oil, ginger, green onion, and white pepper to make the filling.
    Place 1 teaspoon filling in each wrapper, moisten edges, fold, and seal tightly.
    Boil wontons in a separate pot for 3–4 minutes until they float.
    Simmer broth with soy sauce, rice vinegar, sesame oil, ginger, and green onions for 10 minutes.
    Add cooked wontons and greens to broth and serve hot.

Notes

• Freeze extra wontons• Broth tastes better the next day• Try shrimp-only or vegan• Pure comfort in a bowl