Introduction

Buttery, flaky biscuits fresh from the oven, filled with savory beef, melted cheese, and finished with a warm, aromatic au jus for dipping. That’s the magic of this Baked French Dip Biscuits Recipe. It takes the bold flavors of a classic French dip sandwich and transforms them into an easy, shareable comfort dish. Perfect for busy weeknights, game days, or cozy weekends, this recipe delivers big flavor with minimal effort. You’ll learn how to assemble, bake, and serve this irresistible dish with confidence.

Why You’ll Love This Recipe

This Baked French Dip Biscuits Recipe checks every box for flavor, texture, and simplicity. The biscuits bake up golden and crisp on the outside while staying soft and tender inside. Juicy roast beef pairs beautifully with gooey melted cheese, creating that crave-worthy savory bite in every pull-apart portion. The warm au jus adds depth and a comforting richness that elevates each bite.

You’ll also love how approachable this recipe feels. Store-bought biscuits save time without sacrificing quality, and the oven does most of the work. These baked biscuit sliders work just as well for a casual dinner as they do for entertaining guests. Best of all, the recipe scales easily, making it ideal for feeding a crowd or prepping ahead.

Ingredients

This Baked French Dip Biscuits Recipe uses simple ingredients with big payoff:

1 can refrigerated biscuit dough (16 oz / 450 g), preferably flaky-style
12 oz (340 g) deli roast beef, thinly sliced
6 slices provolone cheese (about 6 oz / 170 g), halved
3 tbsp (42 g) unsalted butter, melted
1 tsp garlic powder
1 tsp onion powder
1 tbsp fresh parsley, finely chopped
1 packet au jus gravy mix (1 oz / 28 g)
1 1/2 cups (360 ml) water

Each ingredient plays a role, from buttery biscuits to savory beef and rich dipping sauce.

Pro Tips

The first key tip for this Baked French Dip Biscuits Recipe is choosing the right biscuit dough. Flaky-layer biscuits create the best texture and pull-apart layers. Avoid dense styles that may stay doughy in the center.

Second, don’t overload the biscuits. A moderate amount of beef and cheese ensures even baking and prevents soggy bottoms. Fold fillings neatly so the edges seal well during baking.

Finally, brush generously with seasoned butter before baking. This step adds flavor and encourages even browning. Sprinkle parsley after baking for a fresh finish and extra visual appeal.

Instructions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and promote even browning.

Step 2

Separate the biscuit dough and gently flatten each piece into a 4-inch circle. Keep the dough thick enough to hold the filling without tearing.

Step 3

Place a small portion of roast beef in the center of each biscuit, then top with a half slice of provolone cheese. Fold the dough over the filling and pinch the edges to seal tightly.

Step 4

Arrange the filled biscuits seam-side down in the prepared baking dish. Leave a little space between each to allow for even expansion.

Step 5

In a small bowl, combine melted butter, garlic powder, and onion powder. Brush the mixture generously over the biscuits, coating the tops and sides.

Step 6

Bake for 22 to 25 minutes until the biscuits turn golden brown and cooked through. The tops should feel firm and lightly crisp.

Step 7

While the biscuits bake, prepare the au jus according to package instructions using water. Keep it warm on low heat.

Step 8

Remove the biscuits from the oven and sprinkle with chopped parsley. Serve immediately with warm au jus for dipping.

Variations

This Baked French Dip Biscuits Recipe adapts easily to different tastes. Swap provolone for Swiss cheese to create a more traditional French dip flavor. For a richer twist, add caramelized onions inside the biscuits before sealing.

Looking for a lighter option? Use turkey instead of beef and reduced-fat cheese. For a bold spin, try adding horseradish sauce or Dijon mustard inside each biscuit. These French dip biscuits also work well with homemade biscuit dough if you prefer baking from scratch.

Storage and Serving

Store leftover biscuits in an airtight container in the refrigerator for up to three days. Reheat in a 350°F (175°C) oven for 8 to 10 minutes to restore their crisp exterior.

Serve these baked biscuit sliders as a main dish with a green salad, or pair them with roasted vegetables for a heartier meal. They also shine as party appetizers when served with individual cups of au jus for dipping.

FAQs

Can I make this recipe ahead of time?
Yes, assemble the biscuits and refrigerate them up to 12 hours before baking.

What beef works best?
Thinly sliced deli roast beef offers the best texture and flavor.

Can I freeze them?
Freeze baked biscuits for up to one month. Reheat directly from frozen.

Do I need au jus?
Au jus adds signature flavor, but beef broth works in a pinch.

Can I use homemade biscuits?
Absolutely, just ensure they’re sturdy enough to hold the filling.

Conclusion

This Baked French Dip Biscuits Recipe is comfort food at its finest — buttery, cheesy, and packed with savory flavor in every bite. It’s the kind of dish that brings people together, whether you’re serving it for a relaxed family dinner or sharing it with friends on game day.