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Air Fryer Cod Recipe

This air fryer cod turns out crispy, flaky, and packed with flavor in minutes. It’s the easiest way to make fish night feel exciting again.
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Ingredients
  

1.25 lb cod fillets

1½ tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon dried oregano

Lemon wedges, for serving

Fresh parsley, optional

Instructions
 

  • Preheat the air fryer to 400°F.
    Pat cod fillets dry and coat with olive oil.
    Mix seasonings and sprinkle over both sides of the fish.
    Place cod in a single layer in the air fryer basket.
    Cook for 10 to 12 minutes, flipping halfway, until flaky.
    Rest briefly, garnish, and serve with lemon.