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Bacon Parmesan & Chive Egg Clouds (Fluffy Easy Impressive Breakfast Recipe)

Wake up your breakfast routine with these dreamy cloud eggs that look fancy but feel effortless. They are fluffy, savory, and guaranteed to impress everyone at the table.
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Ingredients
  

4 large eggs

4 slices bacon, cooked crisp and crumbled

1/4 cup grated Parmesan cheese

1 tablespoon chopped fresh chives

1/8 teaspoon cream of tartar

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

1 tablespoon unsalted butter

Instructions
 

  • Preheat oven to 450°F and line a baking sheet with parchment paper.
    Grease the parchment lightly with butter.
    Separate the eggs, placing whites in a large bowl and yolks in separate small bowls.
    Add cream of tartar to the egg whites and beat until stiff peaks form.
    Fold in bacon, Parmesan, chives, salt, and pepper gently.
    Spoon the mixture into four mounds on the baking sheet.
    Create a shallow well in the center of each mound.
    Bake for 3 minutes until lightly golden.
    Remove from oven and carefully place one yolk into each center.
    Return to oven and bake 3 to 5 more minutes until yolks reach desired doneness.
    Garnish with extra chives and Parmesan before serving hot.