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Banana Oatmeal Pancakes Recipe

These banana oatmeal pancakes are soft, cozy, and naturally sweet. Perfect for mornings when you want something healthy that still feels like a treat.
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Ingredients
  

1 cup rolled oats, blended into oat flour

2 ripe bananas, mashed

2 large eggs

1/2 cup milk or plant-based milk

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/4 teaspoon salt

1 tablespoon maple syrup or honey (optional)

Butter or oil for cooking

Instructions
 

  • Blend oats into a fine flour and transfer to a bowl.
    Mash bananas and whisk with eggs, milk, vanilla, and sweetener if using.
    Combine wet and dry ingredients, then let batter rest for five minutes.
    Heat a lightly greased skillet over medium-low heat.
    Pour batter into pancakes and cook until bubbles form.
    Flip and cook until golden and cooked through.
    Serve warm with your favorite toppings.