Béchamel Sauce Recipe
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/8 teaspoon ground nutmeg
Instructions
- Melt butter over medium heat until glossy but not browned.Whisk in flour and cook for 1 to 2 minutes until smooth.Gradually add warm milk while whisking constantly.Cook until thickened, stirring often.Season with salt, pepper, and nutmeg, then remove from heat.