Beef and Broccoli Stir-Fry Recipe
Discover the ultimate homemade takeout with this Beef and Broccoli Stir-Fry Recipe. Tender beef, crisp broccoli, and a savory sauce come together in just 30 minutes.
Ingredients
1 lb. flank steak, thinly sliced against the grain
4 cups broccoli florets, washed and trimmed
3 tbsp soy sauce
2 tbsp oyster sauce
2 tbsp cornstarch, divided
1/4 cup beef broth or water
1 tbsp sesame oil
3 cloves garlic, minced
1-inch piece fresh ginger, grated
2 tbsp vegetable oil, divided
1 tsp brown sugar
Salt and pepper, to taste
Optional: sesame seeds for garnish
Instructions
- Slice the beef thinly against the grain and trim broccoli into bite-sized florets. Mince garlic and grate ginger. Mix sauce ingredients and set aside.Heat 1 tbsp oil in a wok over high heat. Add beef and sear 1-2 minutes per side until browned. Remove and set aside.Add remaining oil, stir-fry broccoli 3-4 minutes until crisp-tender. Add garlic and ginger for 30 seconds.Return beef to wok, pour in sauce, and toss 1-2 minutes until thickened and coated. Season with salt and pepper.Drizzle with sesame oil, garnish with sesame seeds, and serve over rice or noodles immediately.