Best Recipe for Pumpkin Cheesecake
Savor the perfect blend of creamy cheesecake and warm pumpkin spice. This pumpkin cheesecake is the ultimate fall dessert everyone will love.
Ingredients
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tbsp unsalted butter, melted
3 (8 oz.) packages cream cheese, softened
1 cup granulated sugar
1 cup canned pumpkin puree
3 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp ground cloves
½ tsp salt
½ cup sour cream
Instructions
- Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and butter; press into a 9-inch springform pan and bake 10 minutes.Beat cream cheese until smooth. Add sugar, then pumpkin, eggs, and vanilla. Mix in spices, salt, and sour cream.Pour filling over crust. Wrap pan in foil, place in water bath, and bake 60-70 minutes until center is set.Cool on wire rack 1 hour, then refrigerate 4 hours or overnight.Remove springform ring, slice with hot knife, and serve chilled with optional toppings.