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Best Sourdough White Chocolate Chips Strawberry Bread Recipe

Sweet, tangy, and studded with white chocolate and fresh strawberries, this sourdough bread is your new breakfast obsession. Perfectly soft and bursting with flavor.
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Ingredients
  

1 cup active sourdough starter

1/2 cup whole milk, warmed

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 cup fresh strawberries, diced

3/4 cup white chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare a 9x5-inch loaf pan.
    Whisk together sourdough starter, milk, butter, egg, vanilla, and sugar in a large bowl.
    Sift flour, baking powder, baking soda, and salt; gradually mix into wet ingredients.
    Gently fold in strawberries and white chocolate chips.
    Pour batter into pan, smooth the top, and bake 50–60 minutes until a toothpick comes out mostly clean.
    Cool in pan 15 minutes, then transfer to wire rack. Slice gently and serve.