Blueberry Cream Cheese Egg Rolls
Crispy on the outside, creamy and bursting with blueberries on the inside. These dessert egg rolls disappear fast and everyone asks for the recipe.
Ingredients
8 oz cream cheese, softened
1 cup blueberries, fresh or frozen and drained
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon lemon zest
12 egg roll wrappers
1 tablespoon water mixed with 1 teaspoon cornstarch
Vegetable oil for frying or melted butter for baking
Instructions
- Beat cream cheese until smooth, then mix in sugar, vanilla, and lemon zest.Gently fold in blueberries until evenly distributed.Place filling on egg roll wrappers, fold tightly, and seal with cornstarch mixture.Fry at 350°F until golden or bake at 400°F until crisp.