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Cherry Cobbler Muffins

Cherry Cobbler Muffins

Warm, fluffy, and bursting with cherries, these Cherry Cobbler Muffins are the perfect cozy treat for breakfast or anytime you crave a sweet snack.
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Ingredients
  

2 cups all-purpose flour (240 g)

1/2 cup granulated sugar (100 g)

1/4 cup brown sugar, packed (50 g)

1 tbsp baking powder

1/2 tsp salt

1/2 cup unsalted butter, melted (115 g)

1 large egg

1 tsp vanilla extract

3/4 cup milk (180 ml)

1 1/2 cups fresh or frozen pitted cherries (225 g)

1/4 cup turbinado sugar (optional, for topping)

Instructions
 

  • Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease.
    In a large bowl, whisk flour, granulated sugar, brown sugar, baking powder, and salt.
    In another bowl, combine melted butter, milk, egg, and vanilla extract. Whisk until smooth.
    Pour wet ingredients into dry ingredients and fold gently until just combined.
    Fold in cherries carefully to avoid breaking them.
    Spoon batter into muffin cups, filling 3/4 full. Sprinkle tops with turbinado sugar if desired.
    Bake 20–25 minutes or until golden and a toothpick comes out clean. Rotate pan halfway through.
    Cool 5 minutes in the pan, then transfer to a wire rack. Serve warm or store in an airtight container.