Chicken Caesar Salad A Classic Favorite with a Twist
This Chicken Caesar Salad takes everything you love about the classic and makes it even better. Crisp, creamy, and satisfying enough for a full meal.
Ingredients
1 lb boneless, skinless chicken breasts
2 tbsp olive oil
1 tsp kosher salt
1/2 tsp black pepper
2 large heads romaine lettuce, chopped
3/4 cup grated Parmesan cheese
1 1/2 cups croutons
1/2 cup mayonnaise
2 tbsp lemon juice
1 tsp Dijon mustard
1 tsp Worcestershire sauce
2 cloves garlic, minced
1/4 cup olive oil
Instructions
Season chicken with salt and pepper, then cook in olive oil over medium-high heat until golden and cooked through.
Let chicken rest for five minutes, then slice into strips.
Whisk mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and garlic. Slowly whisk in olive oil until smooth.
Toss romaine with dressing and half the Parmesan until lightly coated.
Top with sliced chicken, remaining Parmesan, and croutons, then serve immediately.