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Chicken Spaghetti Casserole Recipe

Chicken Spaghetti Casserole Recipe

Creamy, cozy, and loaded with cheesy goodness, this Chicken Spaghetti Casserole is the comfort dish everyone craves. Save this easy dinner idea for your next busy night.
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Ingredients
  

12 oz dry spaghetti

2 cups cooked shredded chicken

10.5 oz can cream of chicken soup

10.5 oz can cream of mushroom soup

1 cup chicken broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup diced tomatoes with green chilies

1/2 cup diced onion

1/2 cup diced green bell pepper

1 tsp garlic powder

1 tsp onion powder

1/2 tsp smoked paprika

Salt and pepper to taste

Instructions
 

  • Cook spaghetti until slightly under al dente, then drain.
    Whisk together soups, broth, and seasonings in a large bowl.
    Stir in onions, bell peppers, and tomatoes.
    Add shredded chicken and half of each cheese.
    Fold in cooked spaghetti until fully coated.
    Transfer to a greased 9x13 baking dish.
    Top with remaining cheese.
    Bake at 350°F for 25–30 minutes until bubbly.
    Let rest 5 minutes before serving.

Notes

• Make-ahead & freeze unbaked• Better next day• Try spicy or Tex-Mex variation• Guaranteed empty pan