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Chocolate Fudge Truffle Cheesecake

Indulge in the ultimate chocolate dessert that feels like a bakery treat made at home. This Chocolate Fudge Truffle Cheesecake is rich, creamy, and impossible to resist.
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Ingredients
  

2 cups chocolate cookie crumbs

6 tablespoons unsalted butter, melted

24 oz full-fat cream cheese, softened

1 cup granulated sugar

3 large eggs, room temperature

1 teaspoon vanilla extract

8 oz semi-sweet chocolate, melted

1/2 cup unsweetened cocoa powder

1 cup heavy cream

8 oz dark chocolate

Instructions
 

  • Preheat oven to 325°F and prepare a 9-inch springform pan.
    Mix cookie crumbs with melted butter and press into the pan. Bake for 10 minutes.
    Beat cream cheese until smooth, then add sugar and mix well.
    Blend in melted chocolate, cocoa powder, and vanilla.
    Add eggs one at a time, mixing gently.
    Pour filling over crust and bake in a water bath for 60 to 70 minutes.
    Cool gradually, then refrigerate for at least four hours.
    Heat cream and pour over dark chocolate to make truffle topping.
    Spread topping over chilled cheesecake and refrigerate before serving.