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Christmas Chocolate Chip Cookies

A batch of Christmas Chocolate Chip Cookies that taste like pure holiday magic. Soft, chewy, and filled with festive colors that make every bite irresistible.
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Ingredients
  

1 cup (226 g) unsalted butter, softened

1 cup (200 g) granulated sugar

1 cup (210 g) packed light brown sugar

2 large eggs

1 tbsp (15 ml) vanilla extract

3 cups (360 g) all-purpose flour

1 tsp (6 g) baking soda

1 tsp (5 g) salt

1 ½ cups (255 g) chocolate chips

½ cup (80 g) holiday M&Ms or sprinkles

Instructions
 

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment.
    Cream butter and sugars until fluffy.
    Add eggs and vanilla and mix well.
    Whisk flour, baking soda, and salt in a separate bowl.
    Add dry ingredients to wet ingredients and stir gently.
    Fold in chocolate chips and festive add-ins.
    Chill dough for 30–60 minutes.
    Scoop dough onto trays and bake 10–12 minutes.
    Cool on baking sheet for 5 minutes, then move to a rack.