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Cinnamon Roll Pancakes Recipe

If cinnamon rolls and pancakes had a baby, this would be it. These fluffy cinnamon roll pancakes taste like a weekend treat you will crave all week.
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Ingredients
  

1 1/2 cups all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 1/4 cups milk

1 large egg

3 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup brown sugar

1 tablespoon ground cinnamon

4 tablespoons butter, softened

3/4 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla

Instructions
 

  • Mix brown sugar, cinnamon, and softened butter until smooth and transfer to a piping bag.
    Whisk flour, sugar, baking powder, and salt in a bowl.
    In another bowl, whisk milk, egg, melted butter, and vanilla, then combine with dry ingredients.
    Heat a nonstick skillet over medium-low heat and lightly grease.
    Pour batter onto skillet and cook until bubbles form, then pipe cinnamon swirl on top.
    Flip and cook until golden and cooked through.
    Whisk powdered sugar, milk, and vanilla and drizzle over warm pancakes before serving.