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Close-Up, Front Angle of Homemade Apple Cider Recipe

Nothing feels more comforting than a mug of homemade apple cider simmered to perfection. This cozy classic fills your kitchen with warmth and fall flavor.
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Ingredients
  

2.5 kg apples, mixed sweet and tart

2 liters water

2 cinnamon sticks

1 teaspoon whole cloves

1 orange, quartered

60 to 120 g brown sugar or maple syrup

1 teaspoon vanilla extract, optional

Instructions
 

  • Wash and quarter apples without peeling or coring, then place them in a large pot.
    Add water, cinnamon sticks, cloves, and orange quarters, then bring to a gentle simmer.
    Reduce heat and simmer uncovered for 60 minutes, stirring occasionally.
    Continue simmering another 30 minutes to deepen flavor.
    Mash apples thoroughly to release juices.
    Strain mixture through a fine-mesh sieve or cheesecloth.
    Sweeten to taste, add vanilla if desired, and serve warm or chilled.