Creamy Olive Garden Chicken Gnocchi Soup
This creamy chicken gnocchi soup tastes just like your favorite restaurant bowl, but even better at home. One pot, cozy vibes, and serious comfort in every spoonful.
Ingredients
2 tablespoons olive oil
1 medium yellow onion, diced
2 celery stalks, chopped
1 medium carrot, chopped
3 cloves garlic, minced
1 lb. boneless, skinless chicken breasts, cubed
4 cups chicken broth
2 cups heavy cream
1 lb. potato gnocchi
2 cups fresh spinach
1 teaspoon Italian seasoning
Salt and black pepper to taste
Pinch of nutmeg
Instructions
- Heat olive oil in a large pot over medium heat and sauté onion, celery, and carrot until soft.Add garlic and cook briefly until fragrant.Stir in chicken, season lightly, and cook until opaque.Pour in chicken broth, bring to a gentle simmer, and add Italian seasoning.Add gnocchi and cook until tender and floating.Reduce heat, stir in heavy cream, then add spinach until wilted.Adjust seasoning and serve hot.