Creamy Potato Cauliflower Mash
Discover the ultimate twist on classic mashed potatoes with this creamy, dreamy potato cauliflower mash. Perfectly smooth, flavorful, and ready in just 30 minutes.
Ingredients
2 cups cauliflower florets (about 1 small head)
2 cups peeled and diced potatoes (Yukon Gold or Russet)
3 tbsp unsalted butter, room temperature
½ cup whole milk or cream
2 cloves garlic, minced or roasted
Salt to taste
Freshly ground black pepper to taste
2 tbsp fresh chives, finely chopped (optional)
1 tsp olive oil (optional)
Instructions
- Peel and dice potatoes. Trim cauliflower into florets.Boil potatoes in salted water for 15–20 minutes until tender. Drain.Steam cauliflower for 8–10 minutes or roast with olive oil at 400°F for 20 minutes.Mash potatoes and cauliflower together until smooth.Stir in butter, warm milk, and garlic. Season with salt and pepper. Adjust creaminess with milk as needed.Garnish with chives or parsley and serve immediately.