Creamy Turkey Soup Recipe
Warm up your evenings with this creamy turkey soup packed with tender turkey, fresh veggies, and rich, comforting flavors. It's the ultimate cozy meal for any night of the week.
Ingredients
2 tbsp unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
3 medium carrots, diced
2 celery stalks, diced
1 tsp dried thyme
1 tsp dried parsley
1/2 tsp black pepper
4 cups turkey or chicken broth
2 cups cooked turkey, shredded
1 cup heavy cream
2 tbsp all-purpose flour
Salt to taste
Optional: 1/2 cup frozen peas or corn
Optional garnish: chopped fresh parsley
Instructions
- Melt butter in a large pot over medium heat and sauté onions, garlic, carrots, and celery for 5–7 minutes until soft.Sprinkle in thyme, parsley, and black pepper, stirring to combine.Pour in broth and bring to a gentle boil. Reduce heat and simmer for 10 minutes.Add shredded turkey and optional vegetables. Simmer for 5–7 minutes until heated through.Whisk flour into heavy cream until smooth. Gradually stir into soup and cook 3–5 minutes until thickened.Taste and adjust seasoning. Garnish with parsley and serve hot with bread or salad.