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Crème Brûlée French Toast

This Crème Brûlée French Toast tastes like dessert for breakfast with a crackly caramel top and a creamy center. Perfect for brunch when you want something impressive but easy.
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Ingredients
  

1 cup granulated sugar

1/2 cup unsalted butter

1 cup whole milk

1 cup heavy cream

4 large eggs

2 teaspoons vanilla extract

1/4 teaspoon salt

1 loaf brioche or challah bread, sliced

Instructions
 

  • Preheat oven to 350°F and grease a 9x13-inch baking dish.
    Melt butter and sugar in a saucepan until amber, then pour into the dish.
    Arrange bread slices over the caramel layer.
    Whisk eggs, milk, cream, vanilla, and salt, then pour over bread.
    Let soak for 20 minutes, then bake for 40 to 45 minutes until set.
    Cool briefly, invert onto a platter, and serve warm.