Crispy Grated Potato Fritters Recipe
Turn simple potatoes into crispy golden bites everyone will crave. These fritters are quick, satisfying, and perfect for any time of day.
Ingredients
2 large russet potatoes (about 500 g), peeled and grated
1 small onion, finely grated
1 large egg
3 tablespoons all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons chopped parsley
½ teaspoon paprika
4 tablespoons vegetable oil
Instructions
- Peel and grate the potatoes, then squeeze out excess moisture using a clean towel.In a bowl, combine potatoes, onion, egg, flour, and seasonings. Mix well.Heat oil in a skillet over medium heat.Scoop and shape the mixture into small patties.Fry each fritter for 3 to 4 minutes per side until golden and crispy.Remove and drain on paper towels, then serve hot.